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Authors

Brand

Onyx Coffee Lab

8
Recipes
8
Methods
1:16
Typical ratio
Cafec Deep 27
Mostly

Specialty coffee roaster and café founded in 2010 by Jon and Andrea Allen. Headquartered in Rogers, Arkansas. Known for multiple US Barista Championship titles and a production roastery at the 1907 building in Rogers.

Recipes

Cafec Deep 27 1 recipe

Three Pulse

1:16 Ratio
15g Coffee
240g Water
3:30 Total
Cafec Deep 45 1 recipe

Three Pulse

1:16 Ratio
32g Coffee
512g Water
4:30 Total
Cafec Deep Pro 1 recipe

Three Pulse

1:16 Ratio
30g Coffee
480g Water
4:30 Total
Cafec Flower Cup 4 1 recipe

Three Pulse

1:16 Ratio
22g Coffee
352g Water
3:15 Total
Cafec Flower Oval 101 1 recipe

Three Pulse

1:16 Ratio
15g Coffee
240g Water
3:30 Total
Cafec Flower Oval 102 1 recipe

Three Pulse

1:16 Ratio
25g Coffee
400g Water
4:00 Total
Kalita Wave 155 1 recipe

Kalita 155

1:15.9 Ratio
22g Coffee
350g Water
3:00 Total
V60 02 1 recipe

Two Stirred Pours

1:16 Ratio
20g Coffee
320g Water
3:00 Total

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