Light Roast

Hario Woodneck Hario others by Kurasu

Kurasu Kyoto's light-roast Woodneck recipe uses flannel to retain fines while allowing flavorful oils through. The method is tailored to a smooth, sweet cup with ample body, clear aromatics, and adjustable strength at serving.

1:16 Ratio

2:45 Total

13g Dose

92°C Temp

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Parameters

13 g
Coffee: 208 g
Water: 1:16
Ratio: 92 °C
Temp: 5 medium
Grind: 2:45
Total: ~210 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:45 · total

Before you brew

1 Rinse the cloth with hot water, squeeze it until damp and shape it evenly.

Pour 1 / 4
0:00

40s

Pour in a spiral to 35g.

+35g→ 35g Spiral 3.5g/s 10s 92°C
Pour 2 / 4
0:40

1m5s

Pour the final 173g in circles to 208g, finishing in the centre.

+173g→ 208g Spiral 3.1g/s 55s
Wait 3 / 4
1:45

1m

Wait until it stops dripping.

1m
Done 4 / 4
2:45

Finish when the coffee stops dripping.

Notes

Rinse the nel with hot water, squeeze it damp, and pat the exterior before dosing. Ethiopian and Indonesian coffees are good starting points; if the finished brew is too intense, add a small, measured hot-water bypass to taste.

Original source

Recipe by Kurasu, published at kurasu.kyoto.

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