Hario V60 NEO 02 recipes
20 recipes by 5 authors, each with its source.
Typical 15 g · 225 g · 1:15 · 92 °C · 2:30 median of the 18 hot recipes
Where to start
If you don't know which one to brew firstAll the recipes
20, all on this pageNot sure which yours is? Read the notes on the bag: fruit and flowers, light; caramel and chocolate, medium; cocoa and toast, dark.
Hot · 18
Full Immersion
by Coffee 365
Light roast for beginners
Stir-Only
by Hatakeyama Daiki
for beginners
15 Method
by Coffee Samurai
Light · Medium for beginners
Dark Roast
by Coffee Samurai
Dark roast for beginners free in the app
Two-Pour
by The Word Coffee Roasters
Light · Medium for beginners
Switch Aroma
by Coffee 365
Light roast for beginners
Two-Stage
by Quality Life Coffee
Light · Medium
Everyday
by miknayr
Light · Medium free in the app
Switch Clarity
by Coffee 365
Light roast
Switch Sweetness
by Coffee 365
Medium roast
WBrC 2026 Fifth Place
by Ethan Junseong Park
Light roast
Switch Intensity
by Coffee 365
Medium roast
Percolation
by Kurasu
Switch Immersion
by miknayr
Light · Medium
1 · 3 · 9
by Doha Coffee
Medium · Dark
1 · 5 · 5
by Doha Coffee
Light roast
Switch Hybrid
by Kurasu
Light roast
Multi-Pour
by Tetsu Kasuya
Light roast
Iced · 2
The hot water lands on ice: in the glass, water plus iceAbout the Hario V60 NEO 02
Hario · 12–20 gFaster, cleaner V60 with 72 fine ribs
The Hario V60 NEO, unveiled at SCAJ 2025 twenty years after the original V60, reworks the classic 60-degree cone for faster, cleaner flow. Where the classic V60 has tall spiral ribs, the NEO carries 72 ultra-fine ribs down the upper wall to guide water evenly, plus nine converging ribs at the base that speed the brew through the outlet. Molded in lightweight, high-clarity Tritan resin, it holds heat well and resists clogging.
The result is a quicker, more forgiving extraction that leans sweet and vibrant with little bitterness. Because water passes through so efficiently, most NEO recipes call for a slightly finer grind than you would use on a classic V60 — the dripper drains before a fine bed can stall. The 02 is the larger of the two sizes, rated for one to four cups, and it is the one most published NEO recipes are written for. It takes standard V60 02 paper or Hario's higher-flow Meteor paper, and can sit on a Hario Switch base to add immersion. It won an iF Design Award in 2026.
A simple starting point: 15 g of coffee to about 240 g of water (1:16) at 92 °C, medium-fine grind, a two-pour technique finishing around 2:30. Light and medium roasts shine; for darker roasts go coarser and a few degrees cooler.
Papers that fit
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