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Two-Stage

by Quality Life Coffee for Hario V60 NEO 02 original source (qualitylife.coffee)

Quality Life Coffee's V60 Neo guide divides extraction by pour style: an assertive first stage develops aroma and acidity, then a calm center pour draws sweetness. It targets a balanced cup while limiting late astringency.

Hario V60 NEO 02 20 recipes ›
15g Coffee0.5 oz
240g Water8.5 oz · 1:16
92°C Temperature198 °F
2:30 Time
Medium-fine Grind

Roast level

Before you start

You need

Notes from Quality Life Coffee

Grind medium-fine, roughly table-salt sized and a little finer than for a standard V60. Use 93°C (199.4°F) for light roasts or 90°C (194°F) for dark roasts. If the finish dries, soften the second-stage stream rather than weakening the opening agitation.

Steps · 2:30

4 steps · 3 pours

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  1. Step 1 of 4, 0:00until 0:08 40 g

    Bloom. Pour 40g (1.4 oz) in an outward spiral for the bloom. Let it bloom.

    Spiral outward 5 g/s · 8s 92 °C

  2. Step 2 of 4, 0:35until 0:55 144 g+104

    Pour in a spiral to 144g (5.1 oz). Pour with energy.

    Spiral 5.2 g/s · 20s

  3. Step 3 of 4, 1:10until 1:29 240 g+96

    Pour in the centre to 240g (8.5 oz). Keep the pour gentle. Keep the water level nearly constant throughout the pour.

    Fill gently 5.1 g/s · 19s

  4. Step 4 of 4, 2:30

    Finish when the coffee stops dripping.

When it's done

It should finish dripping around 2:30. If not, change just one thing in the next cup:

  • Past 3:00? Grind coarser
  • Done before 2:00? Grind finer
  • Bitter or dry? Coarser, or cooler water
  • Sour and thin? Grind finer

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Step 2

144 g

+104 g add water

Next 240 g +96 g

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