Barista

Ethan Junseong Park

1
Recipes: 1
Methods: 1:14.3
Typical ratio

Barista from South Korea, fifth place at the 2026 World Brewers Cup at the World Coffee Championships in Brussels. His competition approach centres on storytelling — using the brew to communicate the producer's work.

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Recipes

Hario V60 NEO 1 recipe

01 WBrC 2026 Fifth Place Needs gear Ratio 1:14.3 Time 2:00 Dose 14g Ethan Junseong Park's fifth-place routine from the 2026 World Brewers Cup in Brussels. A V60 Neo on a Switch base: a hot bloom and percolation with the valve open, then a cool immersion with the valve closed — the temperature drop keeps the finish sweet and clean. Ratio 1:14.3 Time 2:00 Dose 14g

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