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Authors

Barista

Ethan Junseong Park

1
Recipes
1
Methods
1:14.3
Typical ratio

Barista from South Korea, fifth place at the 2026 World Brewers Cup at the World Coffee Championships in Brussels. His competition approach centres on storytelling — using the brew to communicate the producer's work.

Recipes

Hario V60 NEO 02 1 recipe
Hario Switch (immersion base)

WBrC 2026 Fifth Place

1:14.3 Ratio
14g Coffee
200g Water
2:03 Total

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