Two-Pour
by The Word Coffee Roasters for Hario V60 NEO 02 original source (thewordcoffee.com)
Tokyo roaster The Word Coffee simplifies the V60 Neo to a bloom and one main fill, using a finer grind than a classic V60. The brewer's open structure resists stalling and supports a clean, sweet cup with little handling.
Before you start
You need
- Hario V60 NEO 02
- Scale
- Water at 92 °C (198 °F)
Notes from The Word Coffee Roasters
Start between 1:15 and 1:16, then use a light whole-dripper spin to wet stray grounds without creating a deep vortex. For darker coffee, coarsen by 1 step and try 90°C (194°F) for medium or 87°C (188.6°F) for medium-dark roasts.
Steps · 2:30
5 steps · 2 poursTake it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.
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Step 1 of 5, 0:00until 0:08 45 g
Bloom. Pour 45g (1.6 oz).
5.6 g/s · 8s 92 °C
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Step 2 of 5, 0:12rest until 0:45
Swirl gently. Let it bloom.
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Step 3 of 5, 0:45until 1:15 225 g+180
Pour in a spiral to 225g (7.9 oz).
Spiral 6 g/s · 30s
-
Step 4 of 5, 1:20until 2:30
Swirl gently.
-
Step 5 of 5, 2:30
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 2:30. If not, change just one thing in the next cup:
- Past 3:00? Grind coarser
- Done before 2:00? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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Step 1
45 g
+45 g add water
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