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Flash Iced

by Tomoya Tsujii for Hario V60 NEO 02 original source (youtube.com)

JUKUCY uses the V60 Neo's rapid flow to brew a compact hot extraction directly over ice. Early stirring and a brief pour preserve bright aromatics and juicy acidity, producing a lively chilled cup without a muted finish.

Hario V60 NEO 02 20 recipes ›
18g Coffee0.6 oz
150g Water5.3 oz · 1:8.3
80g Ice2.8 oz
94°C Temperature201 °F
1:30 Time
Medium Grind

150 g of water drips onto 80 g of ice; about 195 g ends up in the glass.

Before you start

You need

Prepare

  1. Add 80 g of ice to the server

Notes from Tomoya Tsujii

Load the server with 80g (2.8 oz) before brewing; up to 100g (3.5 oz) works when more immediate chilling is needed. Start near 19 clicks on a Comandante and go 1 click finer for more body. Aim to finish pouring by 40s and draining near 90s.

Steps · 1:30

4 steps · 2 pours

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  1. Step 1 of 4, 0:00until 0:08 40 g

    Bloom. Pour in a spiral to 40g (1.4 oz).

    Spiral 5 g/s · 8s 94 °C

  2. Step 2 of 4, 0:12rest until 0:30

    Stir 10 times. Let it bloom.

  3. Step 3 of 4, 0:30until 0:40 150 g+110

    Pour in a spiral to 150g (5.3 oz).

    Spiral 11 g/s · 10s

  4. Step 4 of 4, 1:30

    Finish when the coffee stops dripping.

When it's done

It should finish dripping around 1:30. If not, change just one thing in the next cup:

  • Past 1:50? Grind coarser
  • Done before 1:10? Grind finer
  • Bitter or dry? Coarser, or cooler water
  • Sour and thin? Grind finer

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It tells you the water for every pour and alerts you with a sound and a vibration; with an Acaia scale, also the grams left to go. When you finish, the cup goes into your journal.

Step 1

40 g

+40 g add water

Next 150 g +110 g

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Questions about this recipe

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