Switch Immersion
by miknayr for Hario V60 NEO 02 original source (youtube.com)
miknayr mounts the V60 Neo on a Hario Switch for a daily hybrid brew, holding the bloom and first pour in immersion before releasing the drawdown. The closed start adds body while the Neo preserves clarity and sweetness.
Before you start
You need
- Hario V60 NEO 02
- Hario Switch (immersion base) Hario Switch
- Scale
- Water at 92 °C (198 °F)
Notes from miknayr
Start with the Switch fully closed and make sure the paper is seated without bypass gaps. Release the valve at 75s; use the drawdown as your dial, grinding coarser if it drags or finer if the cup lacks weight despite a clean release.
Steps · 2:45
6 steps · 4 poursTake it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.
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Step 1 of 6, 0:00until 0:12 45 g
Bloom. Close the switch. Pour in a spiral to 45g (1.6 oz). Let it steep.
Spiral 3.8 g/s · 12s 92 °C Valve: closed
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Step 2 of 6, 0:30until 0:42 110 g+65
Pour in a spiral to 110g (3.9 oz). Let it steep.
Spiral 5.4 g/s · 12s Valve: closed
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Step 3 of 6, 1:15until 1:30
Open the switch.
Valve: open
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Step 4 of 6, 1:30until 1:42 180 g+70
Pour in a spiral to 180g (6.3 oz). Take the stream out to the edge of the coffee bed.
Spiral Valve: open
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Step 5 of 6, ~1:42until 2:45 210 g+30
Pour in the centre to 210g (7.4 oz). Pour from very high above the coffee bed.
Center pour Valve: open
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Step 6 of 6, 2:45
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 2:45. If not, change just one thing in the next cup:
- Past 3:15? Grind coarser
- Done before 2:15? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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Step 4
180 g
+70 g add water
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Questions about this recipe
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