Switch Sweetness
by Coffee 365 for Hario V60 NEO 02 original source (youtube.com)
For its sweetness-focused V60 Neo and Switch method, Coffee365 begins with a long closed-valve immersion before switching to staged percolation. The approach favors rounded acidity, substantial body, and caramel-like sweetness.
Before you start
You need
- Hario V60 NEO 02
- Hario Switch (immersion base) Hario Switch
- Scale
- Water at 91 °C (196 °F)
Notes from Coffee 365
Begin near 26 clicks on a Comandante C40 and keep the Switch fully closed through the immersion bloom to 120g (4.2 oz). Open cleanly before later pours; if the cup feels heavy but dull, grind a little coarser instead of shortening the bloom.
Steps · 2:30
5 steps · 3 poursTake it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.
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Step 1 of 5, 0:00until 0:20 120 g
Bloom. Close the switch. Pour in a spiral to 120g (4.2 oz). Let it steep.
Spiral 6 g/s · 20s 91 °C Valve: closed
-
Step 2 of 5, 0:55until 1:00
Open the switch.
Valve: open
-
Step 3 of 5, 1:00until 1:15 220 g+100
Pour in a spiral to 220g (7.8 oz).
Spiral 6.7 g/s · 15s Valve: open
-
Step 4 of 5, 1:40until 1:50 280 g+60
Pour in a spiral to 280g (9.9 oz).
Spiral 6 g/s · 10s Valve: open
-
Step 5 of 5, 2:30
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 2:30. If not, change just one thing in the next cup:
- Past 3:00? Grind coarser
- Done before 2:00? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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Step 3
220 g
+100 g add water
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Questions about this recipe
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