Full Immersion
by Coffee 365 for Hario V60 NEO 02 original source (youtube.com)
Coffee365 turns the V60 Neo and Hario Switch into a full-immersion brewer with one fill and a delayed release. Extended contact builds a heavy texture and high intensity, while the Neo's final drainage keeps the cup notably clear.
Before you start
You need
- Hario V60 NEO 02
- Hario Switch (immersion base) Hario Switch
- Scale
- Water at 94 °C (201 °F)
Notes from Coffee 365
Start around 22 clicks on a Comandante C40 with the valve closed. Open at 150s and let gravity finish without stirring the drawdown. If bitterness appears, coarsen first; if the brew is hollow, use a slightly finer grind.
Steps · 3:25
6 steps · 1 pourTake it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.
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Step 1 of 6, 0:00until 0:35 225 g
Close the switch. Pour 225g (7.9 oz) gently.
Fill gently 94 °C Valve: closed
-
Step 2 of 6, 0:35until 0:45
Break the crust with a spoon.
Valve: closed
-
Step 3 of 6, 0:45until 2:30
Let it steep.
1m 45s Valve: closed
-
Step 4 of 6, 2:30until 2:40
Open the switch.
Valve: open
-
Step 5 of 6, 2:40until 3:25
Once it stops dripping, lift the dripper off the cup.
Valve: open
-
Step 6 of 6, 3:25
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 3:25. If not, change just one thing in the next cup:
- Past 4:05? Grind coarser
- Done before 2:45? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
Something else? Ask with this recipe and your numbers already filled in. Ask
Gota for iPhone
You pour. Gota keeps count.
It tells you the water for every pour and alerts you with a sound and a vibration; with an Acaia scale, also the grams left to go. When you finish, the cup goes into your journal.
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Questions about this recipe
See the V60 spaceTurning out differently?
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