Everyday
by miknayr for Hario V60 NEO 02 original source (youtube.com)
miknayr's everyday V60 Neo method uses a modest dose and three restrained pours at a slightly concentrated ratio. The fast cone supports a medium-fine grind while keeping the result clean, sweet, and practical for one cup.
Before you start
You need
- Hario V60 NEO 02
- Scale
- Water at 92 °C (198 °F)
Notes from miknayr
Treat 1:15 as the baseline and grind medium-fine. Keep the kettle low, pour gently near the center, and allow visible drainage between pulses. If sweetness is thin, tighten the grind before adding agitation; if dry, widen it slightly.
Steps · 2:50
4 steps · 3 poursTake it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.
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Step 1 of 4, 0:00until 0:06 30 g
Bloom. Pour in a spiral to 30g (1.1 oz). Keep the spout close to the coffee bed and the stream near the centre. Let it bloom.
Spiral 5 g/s · 6s 92 °C
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Step 2 of 4, 0:45until 1:01 110 g+80
Pour in a spiral to 110g (3.9 oz). Keep the spout close to the coffee bed and the stream near the centre.
Spiral 5 g/s · 16s
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Step 3 of 4, 1:30until 1:50 210 g+100
Wait for the water level to fall a little. Pour in a spiral to 210g (7.4 oz). Keep the spout close to the coffee bed and the stream near the centre.
Spiral 5 g/s · 20s
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Step 4 of 4, 2:50
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 2:50. If not, change just one thing in the next cup:
- Past 3:20? Grind coarser
- Done before 2:20? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
Something else? Ask with this recipe and your numbers already filled in. Ask
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Step 2
110 g
+80 g add water
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