Switch Clarity
by Coffee 365 for Hario V60 NEO 02 original source (youtube.com)
Sourced from Coffee365's video, this V60 NEO setup uses a Hario Switch for a closed immersion bloom, then opens into staged percolation. The hybrid sequence is designed for high clarity and distinct, layered flavor separation.
Before you start
You need
- Hario V60 NEO 02
- Hario Switch (immersion base) Hario Switch
- Scale
- Water at 92 °C (198 °F)
Notes from Coffee 365
Fit the NEO securely to a Hario Switch base and start around a medium-coarse Comandante C40 setting. Open the valve immediately after the bloom, confirm free flow before continuing, and coarsen if later stages stall.
Steps · 2:00
5 steps · 3 poursTake it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.
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Step 1 of 5, 0:00until 0:07 40 g
Bloom. Close the switch. Pour in a spiral to 40g (1.4 oz). Let it steep.
Spiral 5.7 g/s · 7s 92 °C Valve: closed
-
Step 2 of 5, 0:25until 0:30
Open the switch.
Valve: open
-
Step 3 of 5, 0:30until 0:45 140 g+100
Pour in a spiral to 140g (4.9 oz).
Spiral 6.7 g/s · 15s Valve: open
-
Step 4 of 5, 1:00until 1:15 240 g+100
Pour in a spiral to 240g (8.5 oz).
Spiral 6.7 g/s · 15s Valve: open
-
Step 5 of 5, 2:00
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 2:00. If not, change just one thing in the next cup:
- Past 2:20? Grind coarser
- Done before 1:40? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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Step 3
140 g
+100 g add water
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Questions about this recipe
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