Switch Hybrid
by Kurasu for Hario V60 NEO 02 original source (kurasu.kyoto)
Kurasu combines a V60 Neo with a Hario Switch, opening with a swirled closed-valve immersion before moving into staged percolation. A coarse grind and hybrid flow seek pronounced sweetness in a clean light-roast cup.
Before you start
You need
- Hario V60 NEO 02
- Hario Switch (immersion base) Hario Switch
- Scale
- Water at 91 °C (196 °F)
Notes from Kurasu
Start near setting 8.0 setting on a Fellow Ode Gen2 and close the Switch before the bloom. Make each of the 5 swirls smooth enough to wet the bed without forcing fines down. If acidity stays sharp, grind slightly finer before extending immersion.
Steps · 2:33
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Step 1 of 8, 0:00until 0:08 50 g
Bloom. Close the switch. Pour 50g (1.8 oz).
91 °C Valve: closed
-
Step 2 of 8, ~0:08steep until 0:40
Swirl gently 5 times. Let it steep.
Valve: closed
-
Step 3 of 8, 0:40until 0:50
Open the switch.
Valve: open
-
Step 4 of 8, 0:50until 1:02 120 g+70
Pour in a spiral to 120g (4.2 oz).
Spiral 5.8 g/s · 12s Valve: open
-
Step 5 of 8, 1:30until 1:44 200 g+80
Pour in a spiral to 200g (7.1 oz).
Spiral 5.7 g/s · 14s Valve: open
-
Step 6 of 8, 2:00until 2:07 240 g+40
Pour in the centre to 240g (8.5 oz).
Center pour 5.7 g/s · 7s Valve: open
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Step 7 of 8, 2:30until 2:33
Close the switch.
Valve: closed
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Step 8 of 8, ~2:33
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 2:33. If not, change just one thing in the next cup:
- Past 3:03? Grind coarser
- Done before 2:03? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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Step 5
200 g
+80 g add water
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Questions about this recipe
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