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Foam Cue

by The Coffee Soldier for Orea Z1 original source (coffeesoldierorg.wordpress.com)

Coffee Soldier's Z1 recipe replaces fixed intervals with visual foam cues and sends each pour through a Melodrip. Brewing to the OREA logo and waiting for the foam to settle aims for controlled agitation, sweetness, and clarity.

Orea Z1 21 recipes ›
17g Coffee0.6 oz
280g Water9.9 oz · 1:16.5
95°C Temperature203 °F
3:44 Time
Medium-coarse Grind

Before you start

You need

  • Orea Z1
  • Scale
  • Water at 95 °C (203 °F)

Notes from The Coffee Soldier

Bloom thoroughly and swirl once, then pour through the Melodrip until foam reaches the OREA logo. Resume only after it settles. Use a Comandante at 21-25 click, stay slightly hotter than for a V60, and shake the Melodrip clean at the finish.

Steps · 3:44

7 steps · 5 pours

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  1. Step 1 of 7, 0:00until 0:10 60 g

    Bloom. Pour in a spiral to 60g (2.1 oz).

    Spiral 6 g/s · 10s 95 °C

  2. Step 2 of 7, 0:15rest until 0:45

    Swirl vigorously. Let it bloom.

  3. Step 3 of 7, 0:45until 1:35 115 g+55

    Pour to 115g (4.1 oz) through the Melodrip, keeping the stream soft and even over the bed.

    Fill gently

  4. Step 4 of 7, 1:35until 2:25 170 g+55

    Wait until the foam settles. Pour to 170g (6 oz) through the Melodrip, keeping the stream soft and even over the bed.

    Fill gently

  5. Step 5 of 7, 2:25until 3:10 225 g+55

    Wait until the foam settles. Pour to 225g (7.9 oz) through the Melodrip, keeping the stream soft and even over the bed.

    Fill gently

  6. Step 6 of 7, 3:10until 3:44 280 g+55

    Wait until the foam settles. Make the last pour to 280g (9.9 oz) through the Melodrip, keeping the bed calm.

    Fill gently

  7. Step 7 of 7, 3:44

    Finish when the coffee stops dripping.

When it's done

It should finish dripping around 3:44. If not, change just one thing in the next cup:

  • Past 4:24? Grind coarser
  • Done before 3:04? Grind finer
  • Bitter or dry? Coarser, or cooler water
  • Sour and thin? Grind finer

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You pour. Gota keeps count.

It tells you the water for every pour and alerts you with a sound and a vibration; with an Acaia scale, also the grams left to go. When you finish, the cup goes into your journal.

Step 5

225 g

+55 g add water

Next 280 g +55 g

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