December Dripper recipes
10 recipes by one author, each with its source.
Typical 16 g · 250 g · 1:16.7 · 95 °C · 3:20 median of the 9 hot recipes
Where to start
If you don't know which one to brew firstAll the recipes
10, all on this pageNot sure which yours is? Read the notes on the bag: fruit and flowers, light; caramel and chocolate, medium; cocoa and toast, dark.
Hot · 9
Single Pour
by December Dripper
Light · Medium for beginners
Quick Immersion
by December Dripper
Medium roast for beginners
Classic Immersion
by December Dripper
Medium roast for beginners
Closed Bloom Pour Over
by December Dripper
Light · Medium for beginners free in the app
Hybrid Method
by December Dripper
Light · Medium for beginners
Light Roast
by December Dripper
Light roast
Dark Roast
by December Dripper
Dark roast free in the app
Large Batch Stage 3
by December Dripper
Light · Medium 2 cups
Five Increasing Pulses
by Bettr Coffee
Light · Medium
Iced · 1
The hot water lands on ice: in the glass, water plus iceAbout the December Dripper
December Dripper · 15–40 gAdjust the flow to shape the cup
The December Dripper, released in 2019 by Eightounce Coffee's in-house brand, is the dripper that made variable flow mainstream. A rotating collar at the base lets the brewer choose between three flow rates — fast, medium, slow — effectively turning one dripper into three. The body is a 60-degree cone similar to a V60, and the flow settings feel different enough that each one suits a different coffee style.
The fast setting behaves like a more open V60 and suits high-extraction light roasts and competition-style recipes. The medium setting lands close to a standard V60 and works as a daily driver. The slow setting slows drawdown to Kalita Wave territory and produces the sweeter, body-forward cups usually associated with flat-bed brewers. All three use standard V60 02 paper filters.
A starting recipe on the medium setting: 15 g of coffee to 250 g of water (1:16), medium grind, water at 94 °C, four pours in 3:00 to 3:45. The real point of the December is experimentation: once you have a recipe that works on medium, moving the dial to fast or slow teaches more about flow's effect on extraction than any book chapter could.
Papers that fit
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