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December Dripper

Single Pour

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December Dripper single pour method. Middle position for balanced flow.

1:16.7 Ratio
2:30 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
2:30
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

2:30 · total
  1. Pour 1 / 3
    0:00

    Single continuous pour of all 250g in slow circles.

    +250g→ 250g Spiral 45s
  2. Swirl 2 / 3
    1:00

    Gentle swirl to flatten the bed.

  3. Done 3 / 3
    2:30

    Drawdown complete.

Notes

Set the December to middle position. A single continuous pour simplifies the technique while the adjustable flow control maintains consistent extraction. Let the dripper do the work.

Original source

Recipe by December Dripper, published at december.coffee.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1000 recipes by 124 baristas

Pour

0:00

250g

45s
Pour · 1/3 0:00