№ 861 December Dripper 2:30 1:16.7 December
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Single Pour

December Dripper single pour method. Middle position for balanced flow.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
2:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Pour

    Single continuous pour of all 250g in slow circles.

    +250g 45s circular
  2. 1:00
    Swirl

    Gentle swirl to flatten the bed.

  3. 2:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Set the December to middle position. A single continuous pour simplifies the technique while the adjustable flow control maintains consistent extraction. Let the dripper do the work.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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