Quick Immersion
Open in appUse the December Dripper as a full immersion brewer. Close the valve, steep, then open for drawdown.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:20
- Total
- ~250 ml
- Yield
Method
3:20 · total-
Pour 1 / 40:00
Valve at position 0. Pour all 250g.
+250g→ 250g Spiral 20s -
Stir 2 / 40:25
Stir 3 times gently.
-
Wait 3 / 42:30
Open valve to position 2. Drawdown complete.
Valve: Open -
Done 4 / 43:20
Drawdown complete. Heavy-bodied immersion cup.
Notes
Original source
Recipe by December Dripper, published at prima-coffee.com.
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