№ 168 December Dripper 2:30 1:10 December

Iced

Flash iced coffee on the December Dripper. Use position 1 for a concentrated brew over ice.

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Parameters

Iced
Coffee
20 g
Water
200 g
Ratio
1:10
Temp
96 °C
Grind
4 medium fine
Ice
130 g
Total
2:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Valve at position 0. Pour 40g.

    +40g 8s circular
  2. 0:35
    Pour

    Open to position 1. Pour to 120g.

    +120g 12s circular
  3. 1:00
    Pour

    Final pour to 200g.

    +200g 12s circular
  4. 2:30
    Done

    Drawdown onto 130g ice.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Set to position 1 for slower flow. Brew concentrated onto 130g ice. The December's flow control helps achieve full extraction in a smaller volume of water.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota