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December Dripper

Iced

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December Dripper Misc pourover by December Dripper

Flash iced coffee on the December Dripper. Use position 1 for a concentrated brew over ice.

1:10 Ratio
2:30 Total
20g Dose
96°C Temp
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Parameters

20 g
Coffee
200 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
130 g
Ice
2:30
Total
~330 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 4
    0:00

    Valve at position 0. Pour 40g.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 4
    0:35

    Open to position 1. Pour to 120g.

    +80g→ 120g Spiral 12s
  3. Pour 3 / 4
    1:00

    Final pour to 200g.

    +80g→ 200g Spiral 12s
  4. Done 4 / 4
    2:30

    Drawdown onto 130g ice.

Notes

Set to position 1 for slower flow. Brew concentrated onto 130g ice. The December's flow control helps achieve full extraction in a smaller volume of water.

Original source

Recipe by December Dripper, published at prima-coffee.com.

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Five Increasing Pulses

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1:15 Ratio
20g Coffee
300g Water
2:45 Total

Dark Roast

by December Dripper

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Classic Immersion

by December Dripper

1:15 Ratio
18g Coffee
270g Water
4:00 Total

Hybrid Method

by December Dripper

1:15.6 Ratio
16g Coffee
250g Water
3:30 Total

Quick Immersion

by December Dripper

1:16.7 Ratio
15g Coffee
250g Water
3:20 Total

More by December Dripper

View all recipes by December Dripper
December Dripper

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
December Dripper

Classic Immersion

1:15 Ratio
18g Coffee
270g Water
4:00 Total
December Dripper

Hybrid Method

1:15.6 Ratio
16g Coffee
250g Water
3:30 Total
December Dripper

Quick Immersion

1:16.7 Ratio
15g Coffee
250g Water
3:20 Total
December Dripper

Large Batch Stage 3

1:17 Ratio
40g Coffee
680g Water
3:45 Total

Other Misc pourover models

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

40g

+120g add

8s
Bloom · 1/4 0:00