December Dripper Misc pourover
Hybrid Method
The December Dripper's hybrid immersion-percolation recipe using its adjustable valve. Start closed for immersion, then open to percolation for a cup with body and clarity.
Parameters
- 16 g
- Coffee
- 250 g
- Water
- 1:15.6
- Ratio
- 95 °C
- Temp
- 5 medium-fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Valve CLOSED. Pour 50g. Steep.
To 50g 10s Slow -
0:45 02Pour
Valve still CLOSED. Pour to 250g. Immersion steep.
To 250g 20s Slow -
2:00 03Wait
OPEN valve halfway. Controlled percolation begins.
60s -
3:00 04Wait
Open valve fully for final drawdown.
30s -
3:30 05Done
Drawdown complete.
Notes
Original source
Recipe by December Dripper, published at decemberdripper.com.
More December Dripper recipes
See all December Dripper recipes →- 01 Five Increasing Pulses byBettr Coffee Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup. Ratio 1:15 Time 2:45
- 02 Dark Roast byDecember Dripper Low temperature brew for dark roasts. Use a more restricted valve setting for slower, gentler extraction. Ratio 1:15 Time 3:00
- 03 Classic Immersion byDecember Dripper Full immersion recipe for the December Dripper using the fully closed valve. Essentially a Clever Dripper-style steep-and-release brew with the December's premium ceramic construction. Ratio 1:15 Time 4:00
- 04 Iced byDecember Dripper Flash iced coffee on the December Dripper. Use position 1 for a concentrated brew over ice. Ratio 1:10 Time 2:30
- 05 Quick Immersion byDecember Dripper Use the December Dripper as a full immersion brewer. Close the valve, steep, then open for drawdown. Ratio 1:16.7 Time 2:30
More by December Dripper
View all recipes by December Dripper →Other Misc pourover models
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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.