Hybrid Method
Open in appThe December Dripper's hybrid immersion-percolation recipe using its adjustable valve. Start closed for immersion, then open to percolation for a cup with body and clarity.
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Parameters
- 16 g
- Coffee
- 250 g
- Water
- 1:15.6
- Ratio
- 95 °C
- Temp
- 5 medium-fine
- Grind
- 3:30
- Total
- ~250 ml
- Yield
Method
3:30 · total-
Bloom 1 / 50:00
Valve CLOSED. Pour 50g. Steep.
+50g→ 50g Fill gently Valve: Closed -
Pour 2 / 50:45
Valve still CLOSED. Pour to 250g. Immersion steep.
+200g→ 250g Fill gently Valve: Closed -
Wait 3 / 52:00
OPEN valve halfway. Controlled percolation begins.
60s Valve: Open -
Wait 4 / 53:00
Open valve fully for final drawdown.
30s Valve: Open -
Done 5 / 53:30
Drawdown complete.
Notes
Original source
Recipe by December Dripper, published at decemberdripper.com.
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