Skip to content
December Dripper

Hybrid Method

Open in app

The December Dripper's hybrid immersion-percolation recipe using its adjustable valve. Start closed for immersion, then open to percolation for a cup with body and clarity.

1:15.6 Ratio
3:30 Total
16g Dose
95°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1000 recipes by 124 baristas

Parameters

16 g
Coffee
250 g
Water
1:15.6
Ratio
95 °C
Temp
5 medium-fine
Grind
3:30
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 5
    0:00

    Valve CLOSED. Pour 50g. Steep.

    +50g→ 50g Fill gently Valve: Closed
  2. Pour 2 / 5
    0:45

    Valve still CLOSED. Pour to 250g. Immersion steep.

    +200g→ 250g Fill gently Valve: Closed
  3. Wait 3 / 5
    2:00

    OPEN valve halfway. Controlled percolation begins.

    60s Valve: Open
  4. Wait 4 / 5
    3:00

    Open valve fully for final drawdown.

    30s Valve: Open
  5. Done 5 / 5
    3:30

    Drawdown complete.

Notes

The December Dripper's adjustable valve allows switching between immersion and percolation mid-brew, similar to the Hario Switch but with finer flow control. Start fully closed for immersion body, then open halfway for a controlled percolation that adds clarity. The six-position valve allows precise tuning.

Original source

Recipe by December Dripper, published at decemberdripper.com.

More December Dripper recipes

See all December Dripper recipes

Other Misc pourover models

View all Misc pourover models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

50g

+250g add

Bloom · 1/5 0:00