December Dripper

Large Batch Stage 3

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December Dripper Misc pourover by December Dripper

Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling.

1:17 Ratio

3:45 Total

40g Dose

96°C Temp

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Parameters

40 g
Coffee: 680 g
Water: 1:17
Ratio: 96 °C
Temp: 7 coarse
Grind: 3:45
Total: ~680 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

Method

3:45 · total

Bloom 1 / 5
0:00

Pour 120g to saturate all grounds. Wait 45 seconds on Stage 0 (closed).

+120g→ 120g Spiral 15s
Pour 2 / 5
0:45

Switch to Stage 3. Pour 250g in 1-2 steady pours to 370g.

+250g→ 370g Spiral 30s
Pour 3 / 5
1:45

Allow partial drainage. Pour 160g to 530g.

+160g→ 530g Spiral 25s
Pour 4 / 5
2:30

Final 150g pour to 680g. Gentle swirl.

+150g→ 680g Spiral 20s
Done 5 / 5
3:45

Drawdown complete. Swirl server.

Notes

Stage 3 is optimized for 500-700ml brews. The coarse grind prevents the large bed from stalling. Pulse pours keep extraction even across the wide flat bed. Total brew time of 3:30-4:00.

Original source

Recipe by December Dripper, published at decemberdripper.com.

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December Dripper

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In the cup