Large Batch Stage 3
Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling.
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- Coffee
- 40 g
- Water
- 680 g
- Ratio
- 1:17
- Temp
- 96 °C
- Grind
- 7 coarse
- Total
- 3:45
- Servings
- 2
Method
-
0:00Bloom
Pour 120g to saturate all grounds. Wait 45 seconds on Stage 0 (closed).
+120g 15s circular -
0:45Pour
Switch to Stage 3. Pour 250g in 1-2 steady pours to 370g.
+370g 30s circular -
1:45Pour
Allow partial drainage. Pour 160g to 530g.
+530g 25s circular -
2:30Pour
Final 150g pour to 680g. Gentle swirl.
+680g 20s circular -
3:45Done
Drawdown complete. Swirl server.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Stage 3 is optimized for 500-700ml brews. The coarse grind prevents the large bed from stalling. Pulse pours keep extraction even across the wide flat bed. Total brew time of 3:30-4:00.
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100g
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