Bettr Coffee
Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup.
In the app save it to your shelfParameters
- Coffee
- 20 g
- Water
- 300 g
- Ratio
- 1:15
- Temp
- 93 °C
- Grind
- 6 medium coarse
- Total
- 2:45
- Servings
- 1
Method
-
0:00Bloom
Pour 40g in circular motion. Wait 30 seconds for degassing.
+40g 10s circular -
0:30Pour
Pour 80g of water in circular motion to 120g.
+120g 15s circular -
1:00Pour
Pour 60g in circular motion to 180g.
+180g 10s circular -
1:30Pour
Pour 60g to 240g.
+240g 10s circular -
2:00Pour
Final 60g pour to reach 300g.
+300g 10s circular -
2:45Done
Full drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Stage 1 optimized for 300-360ml brews. Five pours at 30-second intervals with increasing volume. Uses Kalita wave filters. The flat bottom and adjustable aperture produce a very even extraction.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
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100g
+50g Add water