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December Dripper

Five Increasing Pulses

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December Dripper Misc pourover by Bettr Coffee

Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup.

1:15 Ratio
2:45 Total
20g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
93 °C
Temp
6 medium-coarse
Grind
2:45
Total
~300 ml
Yield
Grind · 6/10 · medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 6
    0:00

    Pour 40g in circular motion. Wait 30 seconds for degassing.

    +40g→ 40g Spiral 10s
  2. Pour 2 / 6
    0:30

    Pour 80g of water in circular motion to 120g.

    +80g→ 120g Spiral 15s
  3. Pour 3 / 6
    1:00

    Pour 60g in circular motion to 180g.

    +60g→ 180g Spiral 10s
  4. Pour 4 / 6
    1:30

    Pour 60g to 240g.

    +60g→ 240g Spiral 10s
  5. Pour 5 / 6
    2:00

    Final 60g pour to reach 300g.

    +60g→ 300g Spiral 10s
  6. Done 6 / 6
    2:45

    Full drawdown complete.

Notes

Stage 1 optimized for 300-360ml brews. Five pours at 30-second intervals with increasing volume. Uses Kalita wave filters. The flat bottom and adjustable aperture produce a very even extraction.

Original source

Recipe by Bettr Coffee, published at bettrcoffee.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

40g

+120g add

10s
Bloom · 1/6 0:00