Five Increasing Pulses
Open in appBettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup.
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Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 93 °C
- Temp
- 6 medium-coarse
- Grind
- 2:45
- Total
- ~300 ml
- Yield
Method
2:45 · total-
Bloom 1 / 60:00
Pour 40g in circular motion. Wait 30 seconds for degassing.
+40g→ 40g Spiral 10s -
Pour 2 / 60:30
Pour 80g of water in circular motion to 120g.
+80g→ 120g Spiral 15s -
Pour 3 / 61:00
Pour 60g in circular motion to 180g.
+60g→ 180g Spiral 10s -
Pour 4 / 61:30
Pour 60g to 240g.
+60g→ 240g Spiral 10s -
Pour 5 / 62:00
Final 60g pour to reach 300g.
+60g→ 300g Spiral 10s -
Done 6 / 62:45
Full drawdown complete.
Notes
Original source
Recipe by Bettr Coffee, published at bettrcoffee.com.
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