Dark Roast
Low temperature brew for dark roasts. Use a more restricted valve setting for slower, gentler extraction.
In the app save it to your shelfParameters
- Coffee
- 16 g
- Water
- 240 g
- Ratio
- 1:15
- Temp
- 88 °C
- Grind
- 7 medium coarse
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Valve at position 0. Pour 40g.
+40g 8s slow -
0:35Pour
Open to position 1. Pour to 130g.
+130g 18s slow -
1:05Pour
Pour to 240g.
+240g 18s slow -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Set to position 0 for bloom, then position 1 for the main brew. The restricted flow slows extraction, which is ideal for dark roasts that extract quickly.
The app
The timer.
The log.
The library.
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100g
+50g Add water