Classic Immersion

December Dripper Misc pourover by December Dripper

Full immersion recipe for the December Dripper using the fully closed valve. Essentially a Clever Dripper-style steep-and-release brew with the December's premium ceramic construction.

1:15 Ratio

4:00 Total

18g Dose

95°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1000 recipes by 124 baristas

Parameters

18 g
Coffee: 270 g
Water: 1:15
Ratio: 95 °C
Temp: 6 medium
Grind: 4:00
Total: ~270 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

4:00 · total

Pour 1 / 4
0:00

Valve CLOSED. Pour all 270g.

+270g→ 270g Fill gently Valve: Closed
Stir 2 / 4
0:15

Stir to wet all grounds.

5s
Wait 3 / 4
3:00

OPEN valve fully. Release.

60s Valve: Open
Done 4 / 4
4:00

Drawdown complete.

Notes

With the valve fully closed, the December Dripper functions as a premium immersion brewer. The ceramic body retains heat better than plastic. Steep for 3 minutes then open fully for a clean, full-bodied cup. Simple and reliable — no pour technique needed.

Original source

Recipe by December Dripper, published at decemberdripper.com.

Open in app

By

December Dripper

9 recipes

In the cup