Closed Bloom Pour Over
Start at Stage 0 (closed) for bloom immersion, then open to Stage 1 for pour over. Extended contact time creates a sweeter cup.
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- Coffee
- 15 g
- Water
- 255 g
- Ratio
- 1:17
- Temp
- 96 °C
- Grind
- 6 medium coarse
- Total
- 3:30
- Servings
- 1
Method
-
0:00Bloom
Set to Stage 0 (closed). Pour 45g to bloom. Full immersion wetting.
+45g 10s slow -
0:30Pour
Adjust to Stage 1. Pour remaining 210g in 2-3 steady pours.
+255g 40s circular -
3:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The December Dripper shines at small doses with coarse grounds. Stage 0 during bloom allows full immersion wetting. Open to Stage 1 for drawdown. Total brew time of 3-4 minutes produces a sweet, balanced cup.
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100g
+50g Add water