December Dripper Misc pourover
Closed Bloom Pour Over
Start at Stage 0 (closed) for bloom immersion, then open to Stage 1 for pour over. Extended contact time creates a sweeter cup.
Parameters
- 15 g
- Coffee
- 255 g
- Water
- 1:17
- Ratio
- 96 °C
- Temp
- 6 medium-coarse
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Set to Stage 0 (closed). Pour 45g to bloom. Full immersion wetting.
To 45g 10s Slow -
0:30 02Pour
Adjust to Stage 1. Pour remaining 210g in 2-3 steady pours.
To 255g 40s Circular -
3:30 03Done
Drawdown complete.
Notes
Original source
Recipe by December Dripper, published at decemberdripper.com.
More December Dripper recipes
See all December Dripper recipes →- 01 Five Increasing Pulses byBettr Coffee Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup. Ratio 1:15 Time 2:45
- 02 Dark Roast byDecember Dripper Low temperature brew for dark roasts. Use a more restricted valve setting for slower, gentler extraction. Ratio 1:15 Time 3:00
- 03 Classic Immersion byDecember Dripper Full immersion recipe for the December Dripper using the fully closed valve. Essentially a Clever Dripper-style steep-and-release brew with the December's premium ceramic construction. Ratio 1:15 Time 4:00
- 04 Hybrid Method byDecember Dripper The December Dripper's hybrid immersion-percolation recipe using its adjustable valve. Start closed for immersion, then open to percolation for a cup with body and clarity. Ratio 1:15.6 Time 3:30
- 05 Iced byDecember Dripper Flash iced coffee on the December Dripper. Use position 1 for a concentrated brew over ice. Ratio 1:10 Time 2:30
More by December Dripper
View all recipes by December Dripper →Other Misc pourover models
View all Misc pourover models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.