Closed Bloom Pour Over

December Dripper Misc pourover by December Dripper

Start at Stage 0 (closed) for bloom immersion, then open to Stage 1 for pour over. Extended contact time creates a sweeter cup.

1:17 Ratio

3:30 Total

15g Dose

96°C Temp

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Parameters

15 g
Coffee: 255 g
Water: 1:17
Ratio: 96 °C
Temp: 6 medium-coarse
Grind: 3:30
Total: ~260 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

3:30 · total

Bloom 1 / 3
0:00

Set to Stage 0 (closed). Pour 45g to bloom. Full immersion wetting.

+45g→ 45g Fill gently
Pour 2 / 3
0:30

Adjust to Stage 1. Pour remaining 210g in 2-3 steady pours.

+210g→ 255g Spiral 40s
Done 3 / 3
3:30

Drawdown complete.

Notes

The December Dripper shines at small doses with coarse grounds. Stage 0 during bloom allows full immersion wetting. Open to Stage 1 for drawdown. Total brew time of 3-4 minutes produces a sweet, balanced cup.

Original source

Recipe by December Dripper, published at decemberdripper.com.

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December Dripper

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In the cup