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Authors

Brand

Blue Bottle Coffee

16
Recipes
7
Methods
1:13.8
Typical ratio
Blue Bottle Dripper
Mostly

Specialty coffee roaster founded in 2002 by James Freeman in Oakland, California. Freeman started by roasting small batches and selling at Bay Area farmers markets before opening his first permanent kiosk in San Francisco in 2005. A majority stake was acquired by Nestlé in 2017.

Recipes

Blue Bottle Dripper 9 recipes

Official — In-Out Spiral

1:15 Ratio
20g Coffee
300g Water
3:00 Total

Dark Roast

1:15.9 Ratio
22g Coffee
350g Water
3:30 Total

Full Cup

1:12.5 Ratio
28g Coffee
350g Water
3:15 Total
Cold

Iced

1:8 Ratio
25g Coffee
200g Water
2:15 Total

Quick Pour-Over

1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

Official — Rich Ratio

1:15.2 Ratio
23g Coffee
350g Water
3:00 Total

Classic

1:15.9 Ratio
22g Coffee
350g Water
3:40 Total

Single Pour

1:15.9 Ratio
22g Coffee
350g Water
3:30 Total

Strong Pour Over

1:11.7 Ratio
30g Coffee
350g Water
3:00 Total
French Press 8 Cup 2 recipes

Partial Press

1:11.7 Ratio
30g Coffee
350g Water
4:30 Total
Cold

Iced Batch French Press

1:12.5 Ratio
40g Coffee
500g Water
4:15 Total
Chemex 3 Cup 1 recipe

Spiral Pour

1:16 Ratio
25g Coffee
400g Water
3:30 Total
Cold Brew 1 recipe
Cold

Overnight Fridge

1:10 Ratio
70g Coffee
700g Water
Nel Drip 1 recipe

Ultra Slow Pour

1:7.4 Ratio
25g Coffee
185g Water
3:20 Total
Japanese Siphon 1 recipe

Official

1:12.5 Ratio
24g Coffee
300g Water
3:10 Total
V60 02 1 recipe

Single Circular Pour

1:16.7 Ratio
21g Coffee
350g Water
3:00 Total

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