Blue Bottle Dripper Misc pourover
Strong Pour Over
A stronger Blue Bottle Dripper recipe using a 1:12 ratio for a bolder, fuller-bodied cup.
Parameters
- 30 g
- Coffee
- 350 g
- Water
- 1:11.7
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 60g of water slowly. Let bloom for 30 seconds.
To 60g 10s Center -
0:30 02Pour
Spiral from center to edge and back. Pour to 150g.
To 150g 20s Circular -
1:00 03Pour
Continue spiraling. Pour to 250g.
To 250g 20s Circular -
1:30 04Pour
Final pour to 350g. Gently swirl dripper.
To 350g 15s Circular -
3:00 05Done
Drawdown complete. Expect a rich, bold cup.
Notes
Original source
Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.
More Blue Bottle Dripper recipes
See all Blue Bottle Dripper recipes →- 01 Official — In-Out Spiral byBlue Bottle Coffee Blue Bottle Coffee's official recipe. Spiral pouring technique from center outward and back. Ratio 1:15 Time 3:00
- 02 Dark Roast byBlue Bottle Coffee Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness. Ratio 1:15.9 Time 3:30
- 03 Full Cup byBlue Bottle Coffee Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup. Ratio 1:12.5 Time 3:15
- 04 Iced byBlue Bottle Coffee Blue Bottle style iced pour-over. Concentrated brew over ice for a bright, clean iced coffee. Ratio 1:10 Time 2:30
- 05 Quick Pour-Over byBlue Bottle Coffee Blue Bottle's streamlined single-cup method. A no-fuss approach: bloom, single main pour, done. Designed for their proprietary dripper but works with any cone dripper. Ratio 1:16.7 Time 2:30
More by Blue Bottle Coffee
View all recipes by Blue Bottle Coffee →- 01 Spiral Pour Chemex 3 Cup Ratio 1:16 Time 3:30
- 02 Partial Press French Press 8 Cup Ratio 1:11.7 Time 4:20
- 03 Iced Batch French Press French Press 8 Cup Ratio 1:12.5 Time 4:15
- 04 Official — In-Out Spiral Blue Bottle Dripper Ratio 1:15 Time 3:00
- 05 Dark Roast Blue Bottle Dripper Ratio 1:15.9 Time 3:30
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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.