Blue Bottle
Blue Bottle Coffee nel drip recipe. Coarse grind, low temperature, and a painfully slow first pour for a silky, aromatic cup.
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- Coffee
- 25 g
- Water
- 250 g
- Ratio
- 1:10
- Temp
- 82 °C
- Grind
- 8 coarse
- Total
- 3:20
- Servings
- 1
Method
-
0:00Bloom
Pre-heat nel filter with hot water. Add 25g of coarse coffee in a loose mound. Groom with a paddle. Create a small indentation at the top. Pour 45g very slowly around the indentation.
+45g 45s slow -
0:45Wait
Pause for 20 seconds. Let the bloom settle and gases escape.
-
1:05Pour
Second pour: 80g of water over 60 seconds in a spiraling pattern. Avoid the edges of the filter.
+125g 60s circular -
2:05Pour
Third pour: 60g of water over 30 seconds. Maintain the same spiral pattern.
+185g 30s circular -
2:55Wait
Final pause. Allow remaining water to draw through.
-
3:20Done
Total brew time 3:20. The result is a mellow, full-bodied brew with a silky mouthfeel.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Source: Blue Bottle Coffee (bluebottlecoffee.com). Grind to a French press consistency. Water should cool to 79.4-82.2°C (79-82°C) before brewing. Create a small indentation at the top of the coffee mound the size of a nickel. The first pour should be extremely slow: 45g over 45 seconds. Groom the grounds with a bamboo paddle before pouring.
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