Dark Roast

Blue Bottle Dripper Misc pourover by Blue Bottle Coffee

Blue Bottle's pour-over technique adapted for dark roasts. A lower brewing temperature and gentle spiral pulses preserve the coffee's body and chocolate-caramel character while limiting bitterness.

1:15.9 Ratio

3:30 Total

22g Dose

90°C Temp

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Parameters

22 g
Coffee: 350 g
Water: 1:15.9
Ratio: 90 °C
Temp: 7 medium-coarse
Grind: 3:30
Total: ~350 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

3:30 · total

Bloom 1 / 5
0:00

40s

Pour in a spiral to 50g. Let it bloom.

+50g→ 50g Spiral 6.7g/s 7s 90°C
Pour 2 / 5
0:40

30s

Pour in a spiral to 150g.

+100g→ 150g Spiral 6.7g/s 15s
Pour 3 / 5
1:10

30s

Pour in a spiral to 250g.

+100g→ 250g Spiral 6.7g/s 15s
Pour 4 / 5
1:40

1m50s

Pour in a spiral to 350g.

+100g→ 350g Spiral 6.7g/s 15s
Done 5 / 5
3:30

Finish when the coffee stops dripping.

Notes

Blue Bottle recommends 90°C for darker roasts. The dripper's flat bottom and single drain hole create a slower, more immersive brew. Gentle pours only.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

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