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Blue Bottle Dripper

Blue Bottle Dripper Misc pourover

Dark Roast

by Blue Bottle Coffee

Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness.

Parameters

22 g
Coffee
350 g
Water
1:15.9
Ratio
90 °C
Temp
7 medium-coarse
Grind
3:30
Total
2
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:30 · total
  1. 0:00 01
    Bloom

    Pour 50g gently.

    To 50g 10s Slow
  2. 0:40 02
    Pour

    Slow pour to 150g.

    To 150g 18s Slow
  3. 1:10 03
    Pour

    Pour to 250g.

    To 250g 15s Slow
  4. 1:40 04
    Pour

    Final pour to 350g.

    To 350g 15s Slow
  5. 3:30 05
    Done

    Drawdown complete.

Notes

Blue Bottle recommends 90.6°C for darker roasts. The dripper's flat bottom and single drain hole create a slower, more immersive brew. Gentle pours only.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

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