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Blue Bottle Dripper

Dark Roast

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Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness.

1:15.9 Ratio
3:30 Total
22g Dose
90°C Temp
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Parameters

22 g
Coffee
350 g
Water
1:15.9
Ratio
90 °C
Temp
7 medium-coarse
Grind
3:30
Total
~350 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 5
    0:00

    Pour 50g gently.

    +50g→ 50g Spiral 10s
  2. Pour 2 / 5
    0:40

    Slow pour to 150g.

    +100g→ 150g Spiral 18s
  3. Pour 3 / 5
    1:10

    Pour to 250g.

    +100g→ 250g Spiral 15s
  4. Pour 4 / 5
    1:40

    Final pour to 350g.

    +100g→ 350g Spiral 15s
  5. Done 5 / 5
    3:30

    Drawdown complete.

Notes

Blue Bottle recommends 90.6°C for darker roasts. The dripper's flat bottom and single drain hole create a slower, more immersive brew. Gentle pours only.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

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Next step

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Bloom

0:00

50g

+150g add

10s
Bloom · 1/5 0:00