Dark Roast
Open in appBlue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness.
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Parameters
- 22 g
- Coffee
- 350 g
- Water
- 1:15.9
- Ratio
- 90 °C
- Temp
- 7 medium-coarse
- Grind
- 3:30
- Total
- ~350 ml
- Yield
Method
3:30 · total-
Bloom 1 / 50:00
Pour 50g gently.
+50g→ 50g Spiral 10s -
Pour 2 / 50:40
Slow pour to 150g.
+100g→ 150g Spiral 18s -
Pour 3 / 51:10
Pour to 250g.
+100g→ 250g Spiral 15s -
Pour 4 / 51:40
Final pour to 350g.
+100g→ 350g Spiral 15s -
Done 5 / 53:30
Drawdown complete.
Notes
Original source
Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.
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