№ 896 Blue Bottle Dripper 3:30 1:15.9 Blue Bottle
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Dark Roast

Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness.

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Parameters

Coffee
22 g
Water
350 g
Ratio
1:15.9
Temp
90 °C
Grind
7 medium coarse
Total
3:30
Servings
2
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 50g gently.

    +50g 10s slow
  2. 0:40
    Pour

    Slow pour to 150g.

    +150g 18s slow
  3. 1:10
    Pour

    Pour to 250g.

    +250g 15s slow
  4. 1:40
    Pour

    Final pour to 350g.

    +350g 15s slow
  5. 3:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Blue Bottle recommends 90.6°C for darker roasts. The dripper's flat bottom and single drain hole create a slower, more immersive brew. Gentle pours only.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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