Japanese Siphon

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Japanese Siphon Traditional by Blue Bottle Coffee

Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup.

1:14.6 Ratio

2:30 Total

24g Dose

95°C Temp

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Parameters

24 g
Coffee: 350 g
Water: 1:14.6
Ratio: 95 °C
Temp: 5 medium
Grind: 2:30
Total: ~350 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

2:30 · total

Pour 1 / 5
0:00

Heat water in lower chamber. Water rises to upper chamber.

+350g→ 350g Fill gently
Stir 2 / 5
0:30

Add coffee to upper chamber. Stir gently to saturate.
Stir 3 / 5
1:30

Second stir with circular motions.
Wait 4 / 5
1:45

Remove from heat source.
Done 5 / 5
2:30

Vacuum drawdown complete. Remove upper chamber.

Notes

Blue Bottle uses medium grind for siphon. Once water rises to upper chamber, add coffee, stir gently, and steep for 90 seconds. Remove heat and let the vacuum draw coffee down. The key is consistent heat and a gentle stir.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

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Blue Bottle Coffee

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