Japanese Siphon Traditional
Official
Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup.
Parameters
- 24 g
- Coffee
- 350 g
- Water
- 1:14.6
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 2
- Servings
Method
-
0:00 01Pour
Heat water in lower chamber. Water rises to upper chamber.
To 350g 30s Slow -
0:30 02Stir
Add coffee to upper chamber. Stir gently to saturate.
-
1:30 03Stir
Second stir with circular motions.
-
1:45 04Wait
Remove from heat source.
-
2:30 05Done
Vacuum drawdown complete. Remove upper chamber.
Notes
Original source
Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.
More Japanese Siphon recipes
See all Japanese Siphon recipes →- 01 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00
- 02 Competition Siphon Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Ratio 1:15 Time 3:30
- 03 Dark Roast Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Ratio 1:13.6 Time 2:15
- 04 Cross Stir byEspresso Workshop Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10
- 05 High Extraction — Two-Stir byJonathan Gagné Coffee ad Astra's high extraction siphon recipe. Finer grind and vigorous agitation for maximum sweetness. Ratio 1:15.2 Time 2:15
More by Blue Bottle Coffee
View all recipes by Blue Bottle Coffee →- 01 Spiral Pour Chemex 3 Cup Ratio 1:16 Time 3:30
- 02 Partial Press French Press 8 Cup Ratio 1:11.7 Time 4:20
- 03 Iced Batch French Press French Press 8 Cup Ratio 1:12.5 Time 4:15
- 04 Official — In-Out Spiral Blue Bottle Dripper Ratio 1:15 Time 3:00
- 05 Dark Roast Blue Bottle Dripper Ratio 1:15.9 Time 3:30
Other Traditional models
View all Traditional models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.