Classic
Open in appBlue Bottle Coffee's classic pour-over recipe for its flat-bottom proprietary dripper. A generous centered bloom and two measured spiral pours produce a balanced, sweet cup with a clean finish.
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Parameters
- 22 g
- Coffee
- 350 g
- Water
- 1:15.9
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 3:40
- Total
- ~350 ml
- Yield
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Method
3:40 · total-
Bloom 1 / 40:0045s
Pour 66g over the centre of the bed. Let it bloom.
+66g→ 66g Center pour 6.6g/s 10s 96°C -
Pour 2 / 40:4545s
Pour in a spiral to 200g.
+134g→ 200g Spiral 6.7g/s 20s -
Pour 3 / 41:302m10s
Finish in a spiral to 350g.
+150g→ 350g Spiral 6.7g/s 22s -
Done 4 / 43:40
Drawdown complete.
Notes
Original source
Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.
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