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Blue Bottle Dripper

Classic

Blue Bottle Dripper Misc pourover by Blue Bottle Coffee

Blue Bottle Coffee's classic pour-over recipe for its flat-bottom proprietary dripper. A generous centered bloom and two measured spiral pours produce a balanced, sweet cup with a clean finish.

1:15.9 Ratio
3:40 Total
22g Dose
96°C Temp
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Parameters

22 g
Coffee
350 g
Water
1:15.9
Ratio
96 °C
Temp
5 medium
Grind
3:40
Total
~350 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:40 · total
  1. Bloom 1 / 4
    0:00
    45s

    Pour in the centre to 66g. Let it bloom.

    +66g→ 66g Center pour 6.6g/s 10s 96°C
  2. Pour 2 / 4
    0:45
    45s

    Pour in a spiral to 200g.

    +134g→ 200g Spiral 6.7g/s 20s
  3. Pour 3 / 4
    1:30
    2m10s

    Pour in a spiral to 350g.

    +150g→ 350g Spiral 6.7g/s 22s
  4. Done 4 / 4
    3:40

    Finish when the coffee stops dripping.

Notes

The bloom pours three times the dose in water. The Blue Bottle dripper has a flat bottom. Pour gently in the center.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

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