Blue Bottle Dripper Misc pourover
Iced
Blue Bottle style iced pour-over. Concentrated brew over ice for a bright, clean iced coffee.
Parameters
- 25 g
- Coffee
- 250 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 150 g
- Ice
- 2:30
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Pour 50g, swirl.
To 50g 10s Circular -
0:40 02Pour
Pour to 150g.
To 150g 15s Circular -
1:10 03Pour
Final pour to 250g.
To 250g 15s Circular -
2:30 04Done
Drawdown onto 150g ice.
Notes
Original source
Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.
More Blue Bottle Dripper recipes
See all Blue Bottle Dripper recipes →- 01 Official — In-Out Spiral byBlue Bottle Coffee Blue Bottle Coffee's official recipe. Spiral pouring technique from center outward and back. Ratio 1:15 Time 3:00
- 02 Dark Roast byBlue Bottle Coffee Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness. Ratio 1:15.9 Time 3:30
- 03 Full Cup byBlue Bottle Coffee Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup. Ratio 1:12.5 Time 3:15
- 04 Quick Pour-Over byBlue Bottle Coffee Blue Bottle's streamlined single-cup method. A no-fuss approach: bloom, single main pour, done. Designed for their proprietary dripper but works with any cone dripper. Ratio 1:16.7 Time 2:30
- 05 Official — Rich Ratio byBlue Bottle Coffee Blue Bottle Coffee's official pour-over recipe. Designed for their proprietary Blue Bottle Dripper but works with any cone dripper. Bloom then steady spiral pour with a focus on freshness and precise ratios. Ratio 1:15.2 Time 2:45
More by Blue Bottle Coffee
View all recipes by Blue Bottle Coffee →- 01 Spiral Pour Chemex 3 Cup Ratio 1:16 Time 3:30
- 02 Partial Press French Press 8 Cup Ratio 1:11.7 Time 4:20
- 03 Iced Batch French Press French Press 8 Cup Ratio 1:12.5 Time 4:15
- 04 Official — In-Out Spiral Blue Bottle Dripper Ratio 1:15 Time 3:00
- 05 Dark Roast Blue Bottle Dripper Ratio 1:15.9 Time 3:30
Other Misc pourover models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.