№ 784 French Press 8 Cup 4:15 1:12.5 Blue Bottle
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Iced Batch French Press

Flash-brewed iced French Press for a group. Brew at double strength then pour over ice. The French Press's full-bodied extraction stands up well to dilution from ice.

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Parameters

Iced
Coffee
40 g
Water
500 g
Ratio
1:12.5
Temp
95 °C
Grind
6 medium
Ice
400 g
Total
4:15
Servings
3
Grind · 6/10 · medium
FINE COARSE

Method

4:15 total
  1. 0:00
    Pour

    Pour all 500g of water.

    +500g 15s slow
  2. 0:30
    Stir

    Stir to saturate all grounds. Place lid.

    5s
  3. 4:00
    Press

    Press slowly.

    15s
  4. 4:15
    Done

    Pour over 400g of ice in a pitcher. Stir and serve.

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Notes

French Press is excellent for iced coffee because the full-bodied, oily extraction holds up well to ice dilution. Brew at approximately 1.5x concentration. Pour the hot brew directly over 400g of ice in a pitcher. The body and oils from the mesh filter create a richer iced coffee than pour-over methods.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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