Single Pour

Blue Bottle Dripper Misc pourover by Blue Bottle Coffee

This simplified Blue Bottle dripper technique uses a spiral bloom and gentle swirl before one long, steady main pour. A final swirl settles the bed for a balanced, sweet cup with minimal intervention.

1:15.9 Ratio

3:30 Total

22g Dose

93°C Temp

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Parameters

22 g
Coffee: 350 g
Water: 1:15.9
Ratio: 93 °C
Temp: 5 medium
Grind: 3:30
Total: ~350 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:30 · total

Bloom 1 / 5
0:00

10s

Pour in a spiral to 50g.

+50g→ 50g Spiral 6.7g/s 7s 93°C
Swirl 2 / 5
0:10

30s

Swirl gently. Let it bloom.
Pour 3 / 5
0:40

55s

Pour in a spiral to 350g.

+300g→ 350g Spiral 6.7g/s 45s
Swirl 4 / 5
1:35

1m55s

Swirl gently.

Fill gently
Done 5 / 5
3:30

Finish when the coffee stops dripping.

Notes

The Blue Bottle dripper's single drain hole naturally regulates flow. A single continuous pour after bloom produces consistent results with minimal technique.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

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