№ 717 Japanese Siphon 2:00 1:15 Hario
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Classic

Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity.

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Parameters

Coffee
20 g
Water
300 g
Ratio
1:15
Temp
96 °C
Grind
5 medium
Total
2:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:00 total
  1. 0:00
    Pour

    Water rises to upper chamber. Add coffee. Stir gently.

    +300g 15s slow
  2. 0:45
    Wait

    Brew for 45 seconds. Stir gently once.

  3. 1:00
    Wait

    Remove heat source. Coffee draws down to lower chamber.

  4. 2:00
    Done

    Brew complete. Remove upper chamber and serve.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Use a cloth filter for best results. Maintain consistent heat during the brew phase.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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