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Japanese Siphon

Classic

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Japanese Siphon Traditional by Hario

Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity.

1:15 Ratio
2:00 Total
20g Dose
96°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
96 °C
Temp
5 medium
Grind
2:00
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Filter

Hario Coffee Syphon Cloth Filter (FS-103)

A cloth filter is the classic siphon choice, catching fines for the clean, tea-like body that defines this cup where metal would let more through.

Or use Hario Syphon Paper Filter · Sibarist SYPHON (FAST)

Method

2:00 · total
  1. Pour 1 / 4
    0:00

    Water rises to upper chamber. Add coffee. Stir gently.

    +300g→ 300g Fill gently
  2. Wait 2 / 4
    0:45

    Brew for 45 seconds. Stir gently once.

  3. Wait 3 / 4
    1:00

    Remove heat source. Coffee draws down to lower chamber.

  4. Done 4 / 4
    2:00

    Brew complete. Remove upper chamber and serve.

Notes

Use a cloth filter for best results. Maintain consistent heat during the brew phase.

Original source

Recipe by Hario, published at hario.co.jp.

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Official

by Blue Bottle Coffee

1:14.6 Ratio
24g Coffee
350g Water
2:30 Total

Competition Siphon

1:15 Ratio
20g Coffee
300g Water
3:30 Total

Dark Roast

1:13.6 Ratio
22g Coffee
300g Water
2:15 Total

Cross Stir

by Espresso Workshop

1:15.3 Ratio
15g Coffee
230g Water
2:10 Total

High Extraction — Two-Stir

by Jonathan Gagné

1:15.2 Ratio
23g Coffee
350g Water
2:15 Total

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1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
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1:10 Ratio
18g Coffee
180g Water
2:15 Total
Hario Mugen

Light Roast

1:14 Ratio
15g Coffee
210g Water
2:45 Total
Hario Mugen

Hario Official

1:12 Ratio
25g Coffee
300g Water
1:30 Total
Hario Mugen

Bloom then Continuous Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Other Traditional models

View all Traditional models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Start brew

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Pour

0:00

300g

Pour · 1/4 0:00