Official — Rich Ratio

Blue Bottle Dripper Misc pourover by Blue Bottle Coffee

Blue Bottle Coffee's official pour-over recipe. Designed for their proprietary Blue Bottle Dripper but works with any cone dripper. Bloom then steady spiral pour with a focus on freshness and precise ratios.

1:15.2 Ratio

3:00 Total

23g Dose

93°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1014 recipes by 127 baristas

Parameters

23 g
Coffee: 350 g
Water: 1:15.2
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~350 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 5
0:00

40s

Pour 50g over the centre of the bed. Let it bloom.

+50g→ 50g Center pour 5g/s 10s 93°C
Pour 2 / 5
0:40

30s

Pour in a spiral to 150g.

+100g→ 150g Spiral 6.7g/s 15s
Pour 3 / 5
1:10

30s

Pour in a spiral to 250g.

+100g→ 250g Spiral 6.7g/s 15s
Pour 4 / 5
1:40

1m20s

Finish in a spiral to 350g.

+100g→ 350g Spiral 6.7g/s 15s
Done 5 / 5
3:00

Drawdown complete.

Notes

Avoid pouring onto the filter walls — keep the spiral inside the bed. Blue Bottle emphasizes beans no more than two weeks from roast date. Their spiral pour technique moves from center outward, avoiding the filter walls. The 65.7g/L ratio is slightly more concentrated than typical, reflecting Blue Bottle's preference for a richer cup. Grind within 30 seconds of brewing.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

Open in app

By

Blue Bottle Coffee

16 recipes

In the cup