Blue Bottle Official — 23g Rich Ratio
Blue Bottle Coffee's official pour-over recipe. Designed for their proprietary Blue Bottle Dripper but works with any cone dripper. Bloom then steady spiral pour with a focus on freshness and precise ratios.
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- Coffee
- 23 g
- Water
- 350 g
- Ratio
- 1:15.2
- Temp
- 96 °C
- Grind
- 5 medium fine
- Total
- 2:45
- Servings
- 1
Method
-
0:00Bloom
Pour 50g in center. Wait.
+50g 10s slow -
0:30Pour
Slow spiral from center outward to 200g.
+200g 30s circular -
1:15Pour
Continue spiral to 350g. Avoid filter walls.
+350g 25s circular -
2:45Done
Drawdown complete. Target ~2:45.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Blue Bottle emphasizes beans no more than two weeks from roast date. Their spiral pour technique moves from center outward, avoiding the filter walls. The 1:15 ratio is slightly more concentrated than typical, reflecting Blue Bottle's preference for a richer cup. Grind within 30 seconds of brewing.
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100g
+50g Add water