Blue Bottle Dripper Misc pourover
Official — Rich Ratio
Blue Bottle Coffee's official pour-over recipe. Designed for their proprietary Blue Bottle Dripper but works with any cone dripper. Bloom then steady spiral pour with a focus on freshness and precise ratios.
Parameters
- 23 g
- Coffee
- 350 g
- Water
- 1:15.2
- Ratio
- 96 °C
- Temp
- 5 medium-fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 50g in center. Wait.
To 50g 10s Slow -
0:30 02Pour
Slow spiral from center outward to 200g.
To 200g 30s Circular -
1:15 03Pour
Continue spiral to 350g. Avoid filter walls.
To 350g 25s Circular -
2:45 04Done
Drawdown complete. Target ~2:45.
Notes
Original source
Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.
More Blue Bottle Dripper recipes
See all Blue Bottle Dripper recipes →- 01 Official — In-Out Spiral byBlue Bottle Coffee Blue Bottle Coffee's official recipe. Spiral pouring technique from center outward and back. Ratio 1:15 Time 3:00
- 02 Dark Roast byBlue Bottle Coffee Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness. Ratio 1:15.9 Time 3:30
- 03 Full Cup byBlue Bottle Coffee Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup. Ratio 1:12.5 Time 3:15
- 04 Iced byBlue Bottle Coffee Blue Bottle style iced pour-over. Concentrated brew over ice for a bright, clean iced coffee. Ratio 1:10 Time 2:30
- 05 Quick Pour-Over byBlue Bottle Coffee Blue Bottle's streamlined single-cup method. A no-fuss approach: bloom, single main pour, done. Designed for their proprietary dripper but works with any cone dripper. Ratio 1:16.7 Time 2:30
More by Blue Bottle Coffee
View all recipes by Blue Bottle Coffee →- 01 Spiral Pour Chemex 3 Cup Ratio 1:16 Time 3:30
- 02 Partial Press French Press 8 Cup Ratio 1:11.7 Time 4:20
- 03 Iced Batch French Press French Press 8 Cup Ratio 1:12.5 Time 4:15
- 04 Official — In-Out Spiral Blue Bottle Dripper Ratio 1:15 Time 3:00
- 05 Dark Roast Blue Bottle Dripper Ratio 1:15.9 Time 3:30
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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.