Full Cup
Open in appBlue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup.
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Parameters
- 28 g
- Coffee
- 350 g
- Water
- 1:12.5
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- ~350 ml
- Yield
Method
3:15 · total-
Bloom 1 / 50:00
Pour 60g in center to saturate all grounds. Wait 30 seconds.
+60g→ 60g Center pour 15s -
Pour 2 / 50:30
Spiral pour from center outward then back to center. Reach 150g.
+90g→ 150g Spiral 25s -
Pour 3 / 51:15
Repeat spiral pattern. Pour to 250g.
+100g→ 250g Spiral 20s -
Pour 4 / 51:50
Final pour to 350g. Gentle spiral to finish.
+100g→ 350g Spiral 15s -
Done 5 / 53:15
Drawdown complete.
Notes
Original source
Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.
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