Full Cup

Blue Bottle Dripper Misc pourover by Blue Bottle Coffee

Blue Bottle's complete pour-over recipe uses a centered bloom followed by three controlled spiral pours. The measured pulses and thorough filter-side coverage produce a full, sweet cup with caramel character.

1:12.5 Ratio

3:15 Total

28g Dose

95°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1061 recipes by 146 baristas

Parameters

28 g
Coffee: 350 g
Water: 1:12.5
Ratio: 95 °C
Temp: 5 medium
Grind: 3:15
Total: ~350 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:15 · total

Before you brew

1 Preheat the brewer with hot water.

Bloom 1 / 5
0:00

30s

Pour in the centre to 60g. Let it bloom.

+60g→ 60g Center pour 5g/s 12s 95°C
Pour 2 / 5
0:30

45s

Pour 90g to 150g from the centre out to the walls, then spiral back to the centre.

+90g→ 150g Spiral outward 5g/s 18s
Pour 3 / 5
1:15

35s

Pour 100g to 250g from the centre out to the walls, then spiral back to the centre.

+100g→ 250g Spiral outward 5g/s 20s
Pour 4 / 5
1:50

1m25s

Pour the final 100g to 350g in an outward spiral that reaches the walls.

+100g→ 350g Spiral outward 5g/s 20s
Done 5 / 5
3:15

Finish when the coffee stops dripping.

Notes

Uses Kalita Wave 185 filter. Pre-heat the dripper thoroughly — thick ceramic absorbs significant heat. Pour all the way to the side walls to rinse the filter pleats. Target brew time of 3:00-3:30.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

Community