№ 711 Blue Bottle Dripper 3:15 1:12.5 Blue Bottle
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Blue Bottle Full Cup

Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup.

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Parameters

Coffee
28 g
Water
350 g
Ratio
1:12.5
Temp
95 °C
Grind
5 medium
Total
3:15
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:15 total
  1. 0:00
    Bloom

    Pour 60g in center to saturate all grounds. Wait 30 seconds.

    +60g 15s center
  2. 0:30
    Pour

    Spiral pour from center outward then back to center. Reach 150g.

    +150g 25s circular
  3. 1:15
    Pour

    Repeat spiral pattern. Pour to 250g.

    +250g 20s circular
  4. 1:50
    Pour

    Final pour to 350g. Gentle spiral to finish.

    +350g 15s circular
  5. 3:15
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Uses Kalita Wave 185 filter. Pre-heat the dripper thoroughly — thick ceramic absorbs significant heat. Pour all the way to the side walls to rinse the filter pleats. Target brew time of 3:00-3:30.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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