Official — In-Out Spiral

Blue Bottle Dripper Misc pourover by Blue Bottle Coffee

Blue Bottle Coffee's official pour-over, from their brew guides. It builds the cup in three pours using their signature spiral — pouring from the center outward and back to center — to land a sweet, balanced, forgiving cup.

1:15 Ratio

3:00 Total

20g Dose

95°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 95 °C
Temp: 5 medium
Grind: 3:00
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Before you brew

1 Preheat the brewer with hot water.

Bloom 1 / 4
0:00

30s

Pour 60g in a spiral. Let it bloom.

+60g→ 60g Spiral 5g/s 12s 95°C
Pour 2 / 4
0:30

40s

Pour 120g to 180g in 4 circles out from the centre, then 4 circles back in.

+120g→ 180g Spiral outward 5g/s 24s
Pour 3 / 4
1:10

1m50s

Pour the final 120g to 300g in 4 circles out from the centre, then 4 circles back in.

+120g→ 300g Spiral outward 5g/s 24s
Done 4 / 4
3:00

Finish when the coffee stops dripping.