Blue Bottle Dripper

Official — In-Out Spiral

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Blue Bottle Dripper Misc pourover by Blue Bottle Coffee

Blue Bottle Coffee's official recipe. Spiral pouring technique from center outward and back.

1:15 Ratio

3:00 Total

20g Dose

95°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 95 °C
Temp: 5 medium
Grind: 3:00
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 4
0:00

Pour 60g to bloom. Wait 30 seconds.

+60g→ 60g Spiral 10s
Pour 2 / 4
0:30

Pour to 180g total. Spiral from center out in 4 circles, back inward in 4 circles, finish at center.

+120g→ 180g Spiral 25s
Pour 3 / 4
1:10

Pour to 300g total. Same spiral pattern.

+120g→ 300g Spiral 25s
Done 4 / 4
3:00

Drawdown complete.

Notes

Uses Kalita Wave 185 filter. Pre-heat dripper — thick ceramic needs extra preheating. The spiral pouring technique (center-out-in-center) is key to this method.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

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Blue Bottle Coffee

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