Blue Bottle Official — 20g In-Out Spiral
Blue Bottle Coffee's official recipe. Spiral pouring technique from center outward and back.
In the app save it to your shelfParameters
- Coffee
- 20 g
- Water
- 300 g
- Ratio
- 1:15
- Temp
- 95 °C
- Grind
- 5 medium
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 60g to bloom. Wait 30 seconds.
+60g 10s slow -
0:30Pour
Pour to 180g total. Spiral from center out in 4 circles, back inward in 4 circles, finish at center.
+180g 25s circular -
1:10Pour
Pour to 300g total. Same spiral pattern.
+300g 25s circular -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Uses Kalita Wave 185 filter. Pre-heat dripper — thick ceramic needs extra preheating. The spiral pouring technique (center-out-in-center) is key to this method.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water