№ 748 V60 02 3:00 1:16.7 Blue Bottle

Blue Bottle V60

Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date.

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Parameters

Coffee
21 g
Water
350 g
Ratio
1:16.7
Temp
96 °C
Grind
5 medium fine
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 50g in the center, saturate all grounds.

    +50g 10s slow
  2. 0:45
    Pour

    Slow spiral pour from center outward to 200g.

    +200g 30s circular
  3. 1:30
    Pour

    Continue spiral pour to 350g.

    +350g 30s circular
  4. 3:00
    Done

    Drawdown complete. Target ~3:00.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Blue Bottle's method is straightforward: bloom, then continuous circular pour. They recommend 1:16 ratio or slightly more. Pour slowly in concentric circles, avoiding the edges of the filter. Use freshly ground coffee within 30 seconds of grinding.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota