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Fellow Stagg XF

Six Pour

Fellow Stagg XF Fellow by George Howell

Sourced from George Howell Coffee's six-pour Kalita 185 guide and applied to the Stagg XF, this pattern divides brewing into equal additions. Regular saturation across the flat bed aims for an even, composed cup with clear sweetness.

1:15.8 Ratio
3:30 Total
19g Dose
95°C Temp
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Parameters

19 g
Coffee
300 g
Water
1:15.8
Ratio
95 °C
Temp
5 medium
Grind
3:30
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:30 · total
  1. Pour 1 / 7
    0:00
    30s

    Pour 50g from the centre out and back to the centre, keeping the stream over the coffee bed. Aim at any dark or dry patches.

    +50g→ 50g Spiral outward 5g/s 10s 95°C
  2. Pour 2 / 7
    0:30
    30s

    Pour 50g to 100g from the centre out and back to the centre, keeping the stream over the coffee bed. Aim at any dark or dry patches.

    +50g→ 100g Spiral outward 5g/s 10s
  3. Pour 3 / 7
    1:00
    30s

    Pour 50g to 150g from the centre out and back to the centre, keeping the stream over the coffee bed. Aim at any dark or dry patches.

    +50g→ 150g Spiral outward 5g/s 10s
  4. Pour 4 / 7
    1:30
    30s

    Pour 50g to 200g from the centre out and back to the centre, keeping the stream over the coffee bed. Aim at any dark or dry patches.

    +50g→ 200g Spiral outward 5g/s 10s
  5. Pour 5 / 7
    2:00
    30s

    Pour 50g to 250g from the centre out and back to the centre, keeping the stream over the coffee bed. Aim at any dark or dry patches.

    +50g→ 250g Spiral outward 5g/s 10s
  6. Pour 6 / 7
    2:30
    1m

    Pour the final 50g to 300g from the centre out and back to the centre, keeping the stream over the coffee bed. Aim at any dark or dry patches.

    +50g→ 300g Spiral outward 5g/s 10s
  7. Done 7 / 7
    3:30

    Finish when the coffee stops dripping.

Notes

Deliver six 50g pours at 30s intervals, moving from the center outward and back. On every pass, target any dark patches without pouring onto the wall; if the bed remains flooded at the next interval, grind coarser.

Original source

Recipe by George Howell, published at georgehowellcoffee.com.

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300g Water
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Free iOS No signup 1022 recipes by 130 baristas