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Fellow Stagg XF

Six Pour

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Fellow Stagg XF Fellow by George Howell

Sourced from George Howell Coffee's six-pour Kalita 185 guide and applied to the Stagg XF, this pattern divides brewing into equal additions. Regular saturation across the flat bed aims for an even, composed cup with clear sweetness.

1:15.8 Ratio
3:30 Total
19g Dose
95°C Temp
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Parameters

19 g
Coffee
300 g
Water
1:15.8
Ratio
95 °C
Temp
5 medium
Grind
3:30
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. Pour 1 / 7
    0:00
    30s

    Pour 50g in a spiral.

    +50g→ 50g Spiral 5g/s 10s 95°C
  2. Pour 2 / 7
    0:30
    30s

    Pour in a spiral to 100g.

    +50g→ 100g Spiral 5g/s 10s
  3. Pour 3 / 7
    1:00
    30s

    Pour in a spiral to 150g.

    +50g→ 150g Spiral 5g/s 10s
  4. Pour 4 / 7
    1:30
    30s

    Pour in a spiral to 200g.

    +50g→ 200g Spiral 5g/s 10s
  5. Pour 5 / 7
    2:00
    30s

    Pour in a spiral to 250g.

    +50g→ 250g Spiral 5g/s 10s
  6. Pour 6 / 7
    2:30
    1m

    Finish in a spiral to 300g.

    +50g→ 300g Spiral 5g/s 10s
  7. Done 7 / 7
    3:30

    Drawdown complete.

Notes

Deliver six 50g pours at 30s intervals, moving from the center outward and back. On every pass, target any dark patches without pouring onto the wall; if the bed remains flooded at the next interval, grind coarser.

Original source

Recipe by George Howell, published at georgehowellcoffee.com.

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Next step

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Pour

0:00

50g

+100g add

10s
Pour · 1/7 0:00