Clever Dripper L Clever
1:18 Long Immersion
George Howell Coffee's Clever Dripper recipe. Simple immersion method: pour all water, stir at the midpoint, release at 4 minutes. The paper filter gives a cleaner cup than French press with similar ease.
Parameters
- 15 g
- Coffee
- 270 g
- Water
- 1:18
- Ratio
- 96 °C
- Temp
- 6 medium
- Grind
- 5:00
- Total
- 1
- Servings
Method
-
0:00 01Pour
Pour all 270g of water over the grounds.
To 270g 15s Slow -
2:00 02Stir
Lightly stir the surface to break the crust.
5s -
2:05 03Wait
Continue steeping.
115s -
4:00 04Wait
Place the Clever on your mug to release the brew.
60s -
5:00 05Done
Drawdown complete. Remove Clever.
Notes
Original source
Recipe by George Howell, published at georgehowellcoffee.com.
More Clever Dripper L recipes
See all Clever Dripper L recipes →- 01 Classic byClever The standard Clever Dripper recipe: steep, then release. Combines immersion simplicity with filter clarity. Ratio 1:16 Time 3:30
- 02 Coarse 1:15 A 1:15 dose with a medium-coarse grind and a short steep. The coarser bed pairs with the early stir to extract evenly in only two minutes before drawdown. Ratio 1:15 Time 3:30
- 03 Clever Flash Iced byKaldi's Coffee Flash-brewed iced coffee using the Clever Dripper. Brew hot at double strength, then release directly over ice. The rapid cooling locks in bright aromatics for a refreshing iced coffee. Ratio 1:10.7 Time 3:30
- 04 Adjustable Time byCounter Culture Coffee Counter Culture Coffee's official Clever Dripper recipe. Bloom with a stir, then full immersion for 2 minutes before releasing. A clean, repeatable method from one of specialty coffee's pioneers. Ratio 1:16 Time 3:00
- 05 Official byCrema Coffee Roasters Crema Coffee Roasters' Clever Dripper recipe. Longer steep with coarser grind for a clean, balanced brew. Ratio 1:16 Time 3:30
More by George Howell
View all recipes by George Howell →Other Clever models
View all Clever models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.