Dark Roast
Low temperature extraction for dark roasts on the Stagg XF. The double-wall insulation keeps temperature stable throughout the brew.
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- Coffee
- 18 g
- Water
- 270 g
- Ratio
- 1:15
- Temp
- 90 °C
- Grind
- 7 medium coarse
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 40g gently.
+40g 8s slow -
0:35Pour
Slow pour to 150g.
+150g 20s slow -
1:10Pour
Final pour to 270g.
+270g 20s slow -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Stagg XF's vacuum insulated walls maintain temperature consistency. For dark roasts, use lower temperature to prevent bitterness. The flat bottom and ratio aid hole promote even extraction.
The app
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The log.
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100g
+50g Add water