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Fellow Stagg XF

Dark Roast

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Low temperature extraction for dark roasts on the Stagg XF. The double-wall insulation keeps temperature stable throughout the brew.

1:15 Ratio
3:00 Total
18g Dose
90°C Temp
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Parameters

18 g
Coffee
270 g
Water
1:15
Ratio
90 °C
Temp
7 medium-coarse
Grind
3:00
Total
~270 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 40g gently.

    +40g→ 40g Center pour 8s
  2. Pour 2 / 4
    0:35

    Slow pour to 150g.

    +110g→ 150g Spiral 20s
  3. Pour 3 / 4
    1:10

    Final pour to 270g.

    +120g→ 270g Spiral 20s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

The Stagg XF's vacuum insulated walls maintain temperature consistency. For dark roasts, use lower temperature to prevent bitterness. The flat bottom and ratio aid hole promote even extraction.

Original source

Recipe by Fellow, published at fellowproducts.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Bloom

0:00

40g

+150g add

8s
Bloom · 1/4 0:00