Fellow Stagg XF Fellow
Dark Roast
by Fellow
Low temperature extraction for dark roasts on the Stagg XF. The double-wall insulation keeps temperature stable throughout the brew.
Parameters
- 18 g
- Coffee
- 270 g
- Water
- 1:15
- Ratio
- 90 °C
- Temp
- 7 medium-coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g gently.
To 40g 8s Slow -
0:35 02Pour
Slow pour to 150g.
To 150g 20s Slow -
1:10 03Pour
Final pour to 270g.
To 270g 20s Slow -
3:00 04Done
Drawdown complete.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
More Fellow Stagg XF recipes
See all Fellow Stagg XF recipes →- 01 Official XF byFellow Fellow's official brew guide for the Stagg [XF] dripper. A bloom followed by multiple small pulse pours of 40-60g each. The flat-bottom design and internal ridges create even extraction without needing to swirl. Ratio 1:15 Time 3:00
- 02 Iced Flash byFellow Japanese iced coffee on the Stagg XF. Concentrated brew over ice. The flat bottom ensures even extraction at higher doses. Ratio 1:10 Time 2:30
- 03 5-Pulse Single Cup byFellow Multi-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development. Ratio 1:16.7 Time 3:15
- 04 Pulse byFellow Fellow's pulse-pour agitation method for the Stagg XF. Bloom with concentric circles, then four aggressive pulse pours. The agitation from pulse pouring increases extraction for a bold, sweet cup. Ratio 1:17 Time 3:00
- 05 Clarity byFellow Simple one-pour-after-bloom method for a clean, transparent cup. From Clarity Coffee. Ratio 1:16 Time 2:30
Other Fellow models
View all Fellow models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.