Dark Roast
Open in appLow temperature extraction for dark roasts on the Stagg XF. The double-wall insulation keeps temperature stable throughout the brew.
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Parameters
- 18 g
- Coffee
- 270 g
- Water
- 1:15
- Ratio
- 90 °C
- Temp
- 7 medium-coarse
- Grind
- 3:00
- Total
- ~270 ml
- Yield
Method
3:00 · total-
Bloom 1 / 40:00
Pour 40g gently.
+40g→ 40g Center pour 8s -
Pour 2 / 40:35
Slow pour to 150g.
+110g→ 150g Spiral 20s -
Pour 3 / 41:10
Final pour to 270g.
+120g→ 270g Spiral 20s -
Done 4 / 43:00
Drawdown complete.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
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