Iced Flash
Japanese iced coffee on the Stagg XF. Concentrated brew over ice. The flat bottom ensures even extraction at higher doses.
In the app save it to your shelfParameters
- Coffee
- 20 g
- Water
- 200 g
- Ratio
- 1:10
- Temp
- 96 °C
- Grind
- 4 medium fine
- Ice
- 120 g
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 40g, swirl.
+40g 8s circular -
0:35Pour
Pour to 120g.
+120g 12s circular -
1:00Pour
Final pour to 200g.
+200g 12s circular -
2:30Done
Drawdown onto 120g ice.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Brew concentrated onto 120g ice in the server. The XF's insulated walls help maintain slurry temperature during the shorter brew time. Higher dose and finer grind compensate for reduced water.
The app
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The log.
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100g
+50g Add water