Pulse
Fellow's pulse-pour agitation method for the Stagg XF. Bloom with concentric circles, then four aggressive pulse pours. The agitation from pulse pouring increases extraction for a bold, sweet cup.
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- Coffee
- 20 g
- Water
- 340 g
- Ratio
- 1:17
- Temp
- 96 °C
- Grind
- 5 medium fine
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 60g in concentric circles. Wait 30+ seconds.
+60g 10s circular -
0:35Pour
Aggressive pulse pour to 130g.
+130g 8s pulse -
1:05Pour
Pulse pour to 200g.
+200g 8s pulse -
1:35Pour
Pulse pour to 270g.
+270g 8s pulse -
2:05Pour
Final pulse pour to 340g.
+340g 8s pulse -
3:00Done
Drawdown complete. Target ~3:00.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Fellow's pulse-pour method uses aggressive, high-flow pours to agitate the coffee bed. Each pulse lifts and resettles the grounds, increasing extraction. The Stagg XF's insulated walls maintain temperature during the extended brew. This method works best with medium and dark roasts.
The app
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The log.
The library.
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100g
+50g Add water