Pulse

Fellow Stagg XF Fellow by Fellow

Fellow's pulse-pour agitation method for the Stagg XF. Bloom with concentric circles, then four aggressive pulse pours. The agitation from pulse pouring increases extraction for a bold, sweet cup.

1:17 Ratio

3:00 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 340 g
Water: 1:17
Ratio: 96 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~340 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 6
0:00

Pour 60g in concentric circles. Wait 30+ seconds.

+60g→ 60g Spiral 10s
Pour 2 / 6
0:35

Aggressive pulse pour to 130g.

+70g→ 130g Pulsed spiral 8s
Pour 3 / 6
1:05

Pulse pour to 200g.

+70g→ 200g Pulsed spiral 8s
Pour 4 / 6
1:35

Pulse pour to 270g.

+70g→ 270g Pulsed spiral 8s
Pour 5 / 6
2:05

Final pulse pour to 340g.

+70g→ 340g Pulsed spiral 8s
Done 6 / 6
3:00

Drawdown complete. Target ~3:00.

Notes

Fellow's pulse-pour method uses aggressive, high-flow pours to agitate the coffee bed. Each pulse lifts and resettles the grounds, increasing extraction. The Stagg XF's insulated walls maintain temperature during the extended brew. This method works best with medium and dark roasts.

Original source

Recipe by Fellow, published at fellowproducts.com.

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In the cup