1:18 Long Immersion
Open in appGeorge Howell Coffee's Clever recipe scaled for the small brewer. A long immersion with one midpoint stir promotes even extraction before the brew releases through paper for a balanced, sweet, and clean cup.
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Parameters
- 10 g
- Coffee
- 180 g
- Water
- 1:18
- Ratio
- 96 °C
- Temp
- 6 medium
- Grind
- 4:50
- Total
- ~180 ml
- Yield
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Method
4:50 · total-
Pour 1 / 60:0028s
Lift it off the cup. Fill the chamber gently.
+180g→ 180g Fill gently Valve: Closed 96°C -
Steep 2 / 60:281m32s
Let it steep.
1m 32s Valve: Closed -
Swirl 3 / 62:0010s
Stir gently.
Valve: Closed -
Steep 4 / 62:101m50s
Let it steep.
1m 50s Valve: Closed -
Prepare 5 / 64:0050s
Place it on the cup.
Valve: Open -
Done 6 / 64:50
Finish when the coffee stops dripping.
Notes
Original source
Recipe by George Howell, published at georgehowellcoffee.com.
Community
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