Fellow Stagg X Fellow
Six Pour
Six equal pours for even extraction. From George Howell Coffee.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00 01Pour
Pour 50g in concentric circles.
To 50g 10s Circular -
0:30 02Pour
Pour 50g same pattern.
To 100g 10s Circular -
1:00 03Pour
Pour 50g.
To 150g 10s Circular -
1:30 04Pour
Pour 50g.
To 200g 10s Circular -
2:00 05Pour
Pour 50g.
To 250g 10s Circular -
2:30 06Pour
Pour final 50g.
To 300g 10s Circular -
3:30 07Done
Drawdown complete. Even extraction through six equal pours.
Notes
Original source
Recipe by George Howell, published at georgehowellcoffee.com.
More Fellow Stagg X recipes
See all Fellow Stagg X recipes →- 01 Official X byFellow Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction. Ratio 1:17.6 Time 3:00
- 02 Competition Style byFellow High extraction competition recipe for the Stagg X. Multiple small pours with agitation. Ratio 1:16.7 Time 3:15
- 03 Dark Roast byFellow Low temperature extraction for dark roasts on the Stagg X. The insulated walls help maintain consistent lower temperature. Ratio 1:15 Time 3:00
- 04 Clarity byFellow A simple one-pour-after-bloom method for a clean and bright cup. From Clarity Coffee. Ratio 1:16 Time 2:30
- 05 Classic byFellow The Stagg X's double-wall insulated design maintains temperature for consistent extraction. Ratio 1:16.7 Time 3:20
More by George Howell
View all recipes by George Howell →Other Fellow models
View all Fellow models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.