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Fellow Stagg X

Six Pour

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Six equal pours for even extraction. From George Howell Coffee.

1:16.7 Ratio
3:30 Total
18g Dose
95°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
95 °C
Temp
4 medium-fine
Grind
3:30
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 · total
  1. Pour 1 / 7
    0:00

    Pour 50g in concentric circles.

    +50g→ 50g Spiral 10s
  2. Pour 2 / 7
    0:30

    Pour 50g same pattern.

    +50g→ 100g Spiral 10s
  3. Pour 3 / 7
    1:00

    Pour 50g.

    +50g→ 150g Spiral 10s
  4. Pour 4 / 7
    1:30

    Pour 50g.

    +50g→ 200g Spiral 10s
  5. Pour 5 / 7
    2:00

    Pour 50g.

    +50g→ 250g Spiral 10s
  6. Pour 6 / 7
    2:30

    Pour final 50g.

    +50g→ 300g Spiral 10s
  7. Done 7 / 7
    3:30

    Drawdown complete. Even extraction through six equal pours.

Notes

Six even 50g pours with 15-second pours and 15-second drain intervals. Saturate dark spots on each pour. From George Howell Coffee brew guide.

Original source

Recipe by George Howell, published at georgehowellcoffee.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1000 recipes by 124 baristas

Pour

0:00

50g

+100g add

10s
Pour · 1/7 0:00