Six Pour
Open in appSix equal pours for even extraction. From George Howell Coffee.
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Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 3:30
- Total
- ~300 ml
- Yield
Method
3:30 · total-
Pour 1 / 70:00
Pour 50g in concentric circles.
+50g→ 50g Spiral 10s -
Pour 2 / 70:30
Pour 50g same pattern.
+50g→ 100g Spiral 10s -
Pour 3 / 71:00
Pour 50g.
+50g→ 150g Spiral 10s -
Pour 4 / 71:30
Pour 50g.
+50g→ 200g Spiral 10s -
Pour 5 / 72:00
Pour 50g.
+50g→ 250g Spiral 10s -
Pour 6 / 72:30
Pour final 50g.
+50g→ 300g Spiral 10s -
Done 7 / 73:30
Drawdown complete. Even extraction through six equal pours.
Notes
Original source
Recipe by George Howell, published at georgehowellcoffee.com.
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