5-Pulse Single Cup
Multi-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development.
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- Coffee
- 18 g
- Water
- 300 g
- Ratio
- 1:16.7
- Temp
- 94 °C
- Grind
- 5 medium
- Total
- 3:15
- Servings
- 1
Method
-
0:00Bloom
Pour 45g, swirl.
+45g 8s circular -
0:35Pour
Pour to 105g.
+105g 8s pulse -
1:00Pour
Pour to 165g.
+165g 8s pulse -
1:25Pour
Pour to 230g.
+230g 8s pulse -
1:50Pour
Final pour to 300g.
+300g 8s pulse -
3:15Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The flat-bottom design of the XF is ideal for pulse pouring. Each small pour agitates the bed slightly, promoting even extraction. Wait for partial drawdown between pours.
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100g
+50g Add water