5-Pulse Single Cup
Open in appMulti-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development.
1:16.7
Ratio
3:15
Total
18g
Dose
94°C
Temp
Free iOS No signup 1000 recipes by 124 baristas
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- ~300 ml
- Yield
Grind · 5/10 · medium
FINE
COARSE
Method
3:15 · total-
Bloom 1 / 60:00
Pour 45g, swirl.
+45g→ 45g Spiral 8s -
Pour 2 / 60:35
Pour to 105g.
+60g→ 105g Pulsed spiral 8s -
Pour 3 / 61:00
Pour to 165g.
+60g→ 165g Pulsed spiral 8s -
Pour 4 / 61:25
Pour to 230g.
+65g→ 230g Pulsed spiral 8s -
Pour 5 / 61:50
Final pour to 300g.
+70g→ 300g Pulsed spiral 8s -
Done 6 / 63:15
Drawdown complete.
Notes
The flat-bottom design of the XF is ideal for pulse pouring. Each small pour agitates the bed slightly, promoting even extraction.
Wait for partial drawdown between pours.
More Fellow Stagg XF recipes
See all Fellow Stagg XF recipesOfficial XF
by Fellow
1:15
Ratio
20g
Coffee
300g
Water
3:00
Total
Dark Roast
by Fellow
1:15
Ratio
18g
Coffee
270g
Water
3:00
Total
Iced Flash
by Fellow
1:10
Ratio
20g
Coffee
200g
Water
2:30
Total
Pulse
by Fellow
1:17
Ratio
20g
Coffee
340g
Water
3:00
Total
Clarity
by Fellow
1:16
Ratio
20g
Coffee
320g
Water
2:30
Total