№ 860 Chemex 6 Cup 5:00 1:16.3 George Howell
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George Howell Chemex

George Howell Coffee's Chemex recipe for the 6-cup. Three equal pours of 260g each at 30-second intervals with center-focused technique. Produces a clean, nuanced cup emphasizing terroir.

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Parameters

Coffee
48 g
Water
780 g
Ratio
1:16.3
Temp
96 °C
Grind
6 medium
Total
5:00
Servings
3
Grind · 6/10 · medium
FINE COARSE

Method

5:00 total
  1. 0:00
    Pour

    First pour: 260g targeting the center of the bed.

    +260g 30s slow
  2. 1:00
    Pour

    Second pour: to 520g. Again targeting the center.

    +520g 30s slow
  3. 2:30
    Pour

    Third pour: to 780g. Center pour.

    +780g 30s slow
  4. 5:00
    Done

    Drawdown complete. Target ~5:00.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

George Howell emphasizes water quality and grind consistency. All pours target the center of the bed to create natural agitation. The thick Chemex filter combined with center pours creates an exceptionally clean cup. Allow 30 seconds between pours for partial drawdown.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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