Fellow Official XF
Fellow's official brew guide for the Stagg [XF] dripper. A bloom followed by multiple small pulse pours of 40-60g each. The flat-bottom design and internal ridges create even extraction without needing to swirl.
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- Coffee
- 20 g
- Water
- 300 g
- Ratio
- 1:15
- Temp
- 96 °C
- Grind
- 5 medium fine
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 60g and let bloom. No swirl needed.
+60g 10s slow -
0:30Pour
Pour to 120g in slow circles.
+120g 10s circular -
1:00Pour
Pour to 180g.
+180g 10s circular -
1:30Pour
Pour to 240g.
+240g 10s circular -
2:00Pour
Final pour: to 300g.
+300g 10s circular -
3:00Done
Drawdown complete. Target ~3:00.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Stagg XF's internal ratio ribs slow the flow rate, allowing for a finer grind than typical flat-bottom drippers. Fellow recommends 40-60g pulse pours to maintain a consistent water level. The vacuum-insulated walls keep temperature stable throughout the brew.
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The log.
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100g
+50g Add water