Official XF

Fellow Stagg XF Fellow by Fellow

Fellow's official brew guide for the Stagg [XF] dripper: a bloom followed by several small, regular pulse pours. The flat-bottom bed extracts evenly, so there's no need to swirl, aiming for a clean and balanced cup.

1:15 Ratio

3:00 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 96 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 6
0:00

30s

Pour 60g over the centre of the bed. Let it bloom.

+60g→ 60g Center pour 6g/s 10s 96°C
Pour 2 / 6
0:30

30s

Pour in a spiral to 120g.

+60g→ 120g Spiral 6g/s 10s
Pour 3 / 6
1:00

30s

Pour in a spiral to 180g.

+60g→ 180g Spiral 6g/s 10s
Pour 4 / 6
1:30

30s

Pour in a spiral to 240g.

+60g→ 240g Spiral 6g/s 10s
Pour 5 / 6
2:00

1m

Finish in a spiral to 300g.

+60g→ 300g Spiral 6g/s 10s
Done 6 / 6
3:00

Drawdown complete.

Notes

The internal ratio ribs slow the flow rate, so you can grind finer than on a typical flat-bottom dripper. Keep the pulse pours to 40-60g to hold a steady water level, and the vacuum-insulated walls keep the temperature stable throughout the brew.

Original source

Recipe by Fellow, published at fellowproducts.com.

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In the cup