George Howell
George Howell Coffee's signature Kalita Wave 185 recipe using timed pulse pours every 30 seconds for even extraction and complexity.
In the app save it to your shelfParameters
- Coffee
- 25 g
- Water
- 390 g
- Ratio
- 1:15.6
- Temp
- 95 °C
- Grind
- 5 medium
- Total
- 3:30
- Servings
- 2
Method
-
0:00Pour
First pulse: pour 60g evenly over the bed.
+60g 10s pulse -
0:30Pour
Second pulse: pour to 130g.
+130g 10s pulse -
1:00Pour
Third pulse: pour to 195g.
+195g 10s pulse -
1:30Pour
Fourth pulse: pour to 260g.
+260g 10s pulse -
2:00Pour
Fifth pulse: pour to 325g.
+325g 10s pulse -
2:30Pour
Final pulse: pour to 390g.
+390g 10s pulse -
3:30Done
Drawdown complete. Target ~3:30.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
George Howell's distinctive timed-pulsing method: 6 equal pours of ~65g every 30 seconds. No extended bloom — continuous pulsing from the start. This approach increases complexity, fruitiness, and sweetness. Keep water level low between pours.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
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100g
+50g Add water