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Fellow Stagg X

Fellow Stagg X Fellow

Six Pour

by George Howell

Six equal pours for even extraction. From George Howell Coffee.

1:16.7 Ratio
3:30 Total
18g Dose
95°C Temp

Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
95 °C
Temp
4 medium-fine
Grind
3:30
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 · total
  1. Pour 1 / 7
    0:00

    To

    50g

    +50g add
    10s Circular

    Pour 50g in concentric circles.

  2. Pour 2 / 7
    0:30

    To

    100g

    +50g add
    10s Circular

    Pour 50g same pattern.

  3. Pour 3 / 7
    1:00

    To

    150g

    +50g add
    10s Circular

    Pour 50g.

  4. Pour 4 / 7
    1:30

    To

    200g

    +50g add
    10s Circular

    Pour 50g.

  5. Pour 5 / 7
    2:00

    To

    250g

    +50g add
    10s Circular

    Pour 50g.

  6. Pour 6 / 7
    2:30

    To

    300g

    +50g add
    10s Circular

    Pour final 50g.

  7. Done 7 / 7
    3:30

    Drawdown complete. Even extraction through six equal pours.

Notes

Six even 50g pours with 15-second pours and 15-second drain intervals. Saturate dark spots on each pour. From George Howell Coffee brew guide.

Original source

Recipe by George Howell, published at georgehowellcoffee.com.

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Pour

0:00

50g

+100g add

10s
Pour · 1/7 0:00
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